Always Save The Heart!

[SCswampCAT]

It's a muscle, plain & simple.
Marinate, grill to medium-rare & slice thin. I serve it w/ grilled peppers & onions


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Yep this is what we do as well. I eat them like fajitas.

[Nolo Contendere]

On a more positive note, the steak looks great Nolo. How thick do you cut the steaks before cubing them?

Take the roasts, cut medallions 1/2 inch thick across the grain & run through 2-3 times, alternating directions. Piece of cake.

[CurLee]

Last two I killed, trimmed and halved the heart, quick freeze, then shave like steakums and dice. Fried up w onions and fix like a steak and cheese. Aleays fried em up before but this was excellent.

Also boiled the tongue on the last one. I will be doing that from now on.