Last of the dove

[MacDog]

Finished off the last of my dove breast tonight. Followed the foie gras idea and then kinda put my own twist on it. Thanks FG!

Marinated the breast in EVOO and a small amount of soy and red wine vinegar. I made the cauliflower purée with butter and heavy cream. I sautéed the bacon and kale together in cast iron pan. After the bacon and kale, I seared the dove for about 60 seconds. Kale, bacon, and dove all cooked on the egg of course.




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[mctruluck09]

Strong to Very Strong.

I am going to do something similar on Sunday.

[Lynchmob]

You've come along way since that first reverse sear. Looks damn good.