Boneless, Skinless Chicken Breasts

[MKW]

Well, this is the only sort of chicken that my wife and daughter like, so thats what I cook. The way I cook it(after years of experimenting) is fantastic, but I'd like to try some new methods.

Lets hear it. How do you cook boneless, skinless breasts...on the EGG(or similar)??

What I always do is...Brine, then sprinkle with Cavender's Greek Seasoning first, then coat generously with squirt butter and spread evenly and then sprinkle lemon pepper. Cook on the Egg with a handful of hickory chips over lump at 275 till it's 165 internal temp. As I said, it is VERY good, but kinda bored with it.

Two pics are before cooking and the final product...

[MKW]

Come on. Surely some of you backyard chefs have some good recipes for me.

[duckchoppin]

Olive oil, kosher salt, fresh ground pepper, little garlic powder and put on the egg about 450.

[Featherduster]

Use a fillet knife starting in the fat end to make a pocket inside.. Stuff with pineapple and soak in pineapple juice and soy sauce.

[walt4dun]

Eyetalian... Cream cheese... Jap peppers... Bacon...

[BOOMSTICK069]

Use mayo on them instead of butter, whatever rub you prefer, peach chunks instead of hickory, and take the heat up to 350ish.





You can also make a paste using these ingredients and rub on them,

2tsp kosher salt
1tsp black pepper
1tsp garlic powder
1tsp onion powder
2tbs paprika
3tbsp turbinado sugar (or brown sugar if you want)
1tbsp smoked paprika
3lg tbsp of bacon grease (or 6 slices of raw bacon cut into small pieces and ran through a food processor)
This makes a great paste and really helps keep the breastjuicy. Keep the same 350ish temp.

Lastly,
3 eggs beaten in a bowl
1-2c of shredded parmesan cheese
Half of a pack of bacon cooked

Dip the breast into the egg and then into the cheese





Cook at about 350 until the 165 ° internal temp with some peach wood, pull then top with some more parmesan and the bacon chopped into pieces.

[Chuck the Duck Slayer]

Dizzy pig or dillo dust

I usually just do whole chickens on the egg

[TheVisorGuy]

Grill them plain and drown them in Texas Pete wing sauce

[peedeeman]

Zesty Eyetalian for a couple of hours then grill.

[TheVisorGuy]

Zesty Eyetalian for a couple of hours then grill.

This too

[Glenn]

Only way to make 'em edible is to make them taste like anything but what they are, dry flavorless rubber.

Microwave it, crock pot it, grill it, whatever. After it's "done" slather it in anything that has a flavor and start chewing.

[MolliesMaster]

Only way to make 'em edible is to make them taste like anything but what they are, dry flavorless rubber.

Microwave it, crock pot it, grill it, whatever. After it's "done" slather it in anything that has a flavor and start chewing.

Don't forget to follow it up with a chaser, something strong to wash it down with.

[Glenn]

[Highstrung]

I normally stick with whole chickens.. I cut them myself, that way the boy and I get to fight over two legs quarters. The girls get the rest, i still have trouble cutting them off the bone, i detest it. I throw them on salads or there's some "sauce".