America

**Duck cutter** · 07-18-2020, 09:42 PM

Took the neighbor and his kids and nephew to throw jugs this weekend, they had a blast.
Picked up the biggest turtle on a jug I’ve ever caught as well
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**Buck70** · 07-19-2020, 08:28 AM

Wow

**SCswampCAT** · 07-19-2020, 09:16 AM

Did they have leeches all over em when they got out?

**Duck cutter** · 07-19-2020, 10:28 AM

Originally Posted by SCswampCAT

Did they have leeches all over em when they got out?

I don’t know

**Baggy** · 07-19-2020, 10:54 AM

You cookin the turtle?

**Duck cutter** · 07-19-2020, 11:27 AM

Originally Posted by Baggy

You cookin the turtle?

No, you’re one of about a dozen people who have asked me that.
I’ve had turtle stew a bunch and like it, never cooked one myself though. And every time I’ve had it it was made from a snapping turtle. That’s not a snapper

**DJA** · 07-21-2020, 08:25 PM

Some fresh keys mangrove, yellow tail, and mutton. The poke bowl was on point.

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**trkykilr** · 07-21-2020, 08:49 PM

Paired with tomato pie, butter beans, and peach cobbler with homemade ice cream

**Baggy** · 07-24-2020, 12:02 PM

Originally Posted by Duck cutter

No, you’re one of about a dozen people who have asked me that.
I’ve had turtle stew a bunch and like it, never cooked one myself though. And every time I’ve had it it was made from a snapping turtle. That’s not a snapper

Soft shell is at least as good. Maybe better. Next time you make a stew look up turtle sauce picante recipe and try that. It’s creole/Cajun, and will change your outlook on turtle stew.

**Duck cutter** · 07-24-2020, 12:23 PM

Will do,

As I said, I like turtle stew, had it multiple times but the ones I’ve always had were similar to a hash in consistency. Are they all like that?

**Baggy** · 07-24-2020, 12:35 PM

No sir, not all but most are.
My granny made a white one that was kind of like oyster stew and made one like a hash, and one chunky with potatoes, okra and other vegetables.
The sauce picante is a totally different flavor, the spices are different. It’s great over rice. I don’t know quantity of spices etc. I got what I make from a coon ass welder a few years ago. Google any traditional Cajun recipe and it should be close. Not good network. Lol. Mine cooks about 20 hrs.