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Thread: Official New Year's Eve Gameday and New Year's Day Cooking Thread

  1. #21
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    Mar 2002
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    Lexington County
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    Ham prep








  2. #22
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    Oct 2001
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    Hampton Co., SC
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    I'm cooking the lunch today.
    All traditional..... Collards, peas, perlo, and a whole pork loin in the oven.
    I'm rolling out to the country after lunch so didn't have time for a long pork cookin!
    Kept my mouth shut last night and watched a dude boil the fuk outta a frogmore stew.
    Boiled the shrimp hard for a solid ten minutes..... No shit!
    Don't know how the hell they peeled but I might as well a eaten gulp baits!
    I bout lost it....
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  3. #23
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    Quote Originally Posted by Calibogue View Post
    Kept my mouth shut last night and watched a dude boil the fuk outta a frogmore stew.
    Boiled the shrimp hard for a solid ten minutes..... No shit!
    Don't know how the hell they peeled but I might as well a eaten gulp baits!
    I bout lost it....
    Had to have been a Yankee.

  4. #24
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    Oct 2001
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    Neg, just a know it all unwilling to ask others more knowledgeable in the kitchen!
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  5. #25
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    Aug 2011
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    Quote Originally Posted by Calibogue View Post
    I might as well a eaten gulp baits!

  6. #26
    Join Date
    Jan 2003
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    Down by the river...
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    Yesterday,
    Smoked chicken wings
    Ribs
    Oysters
    Spicy chicken dip
    Sausage dip
    Assorted fruits and veggies

    Today,
    Greens
    Black eyed peas
    Home made mashed taters
    Pork and sauerkraut
    Warning: The Surgeon General has determined that turkey hunting is an addictive activity that will disrupt normal sleep patterns!


  7. #27
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    Mar 2002
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    Quote Originally Posted by Calibogue View Post
    Neg, just a know it all unwilling to ask others more knowledgeable in the kitchen!
    I bet he is the "best" at everything he does...just ask him.

  8. #28
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    Feb 2008
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    Chas,SC
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    Last night: seafood gumbo
    Shrimp, oysters, lump blue crab, & crawfish.
    Jasmine rice, & corn bread.

    Today: baby backs, greens, hoppin johns, rice & corn bread.

    Happy New Years.....

  9. #29
    Join Date
    Oct 2001
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    Hampton Co., SC
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    Whew, that hhurt!
    I would rather eat the smoked neck bone and hocks when they fall apart than anything else!
    Livin....
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  10. #30
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    Mar 2002
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    Ham on the BGE cooking indirect with some Apple wood chunks for smoke.



    A couple of hours later





    Hotalmighty this was some good eatin'!


  11. #31
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    Nov 2011
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    Lexington
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    Untitled by Bryant Miller, on Flickr
    1648 Tracker Grizzly
    Yamaha 70 2 stroke


  12. #32
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    Good looking eats B. I bet you are full as a tick like me.

  13. #33
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    Quote Originally Posted by Johnny Reb View Post
    Ham on the BGE cooking indirect with some Apple wood chunks for smoke.



    A couple of hours later





    Hotalmighty this was some good eatin'!

    That looks like home made chow-chow, wish Mom was still with us for her home made, it was the shit!

  14. #34
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    Nov 2011
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    Jame isle
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    I had Pizza Hut today. First time ever that I didn't have hoppin john and collards on New Years.
    867-5309

  15. #35
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    Nov 2011
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    Quote Originally Posted by Johnny Reb View Post
    Good looking eats B. I bet you are full as a tick like me.
    Yessir. Bout to pour a glass of bourbon.

    I didn't feel like cooking last night, so took the wife, son and my mom out to dinner at a killer Italian restaurant here in Lexington. Made some kickass shrimp and grits Weds night though, can post that pic instead lol.
    1648 Tracker Grizzly
    Yamaha 70 2 stroke


  16. #36
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    Mar 2002
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    Quote Originally Posted by rrconductor View Post
    That looks like home made chow-chow, wish Mom was still with us for her home made, it was the shit!
    Yessir! Its homemade Vidalia Onion and red bell pepper chow-chow.

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