Ham prep
Ham prep
I'm cooking the lunch today.
All traditional..... Collards, peas, perlo, and a whole pork loin in the oven.
I'm rolling out to the country after lunch so didn't have time for a long pork cookin!
Kept my mouth shut last night and watched a dude boil the fuk outta a frogmore stew.
Boiled the shrimp hard for a solid ten minutes..... No shit!
Don't know how the hell they peeled but I might as well a eaten gulp baits!
I bout lost it....
\"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
Neg, just a know it all unwilling to ask others more knowledgeable in the kitchen!
\"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
Yesterday,
Smoked chicken wings
Ribs
Oysters
Spicy chicken dip
Sausage dip
Assorted fruits and veggies
Today,
Greens
Black eyed peas
Home made mashed taters
Pork and sauerkraut
Warning: The Surgeon General has determined that turkey hunting is an addictive activity that will disrupt normal sleep patterns!
Last night: seafood gumbo
Shrimp, oysters, lump blue crab, & crawfish.
Jasmine rice, & corn bread.
Today: baby backs, greens, hoppin johns, rice & corn bread.
Happy New Years.....
Whew, that hhurt!
I would rather eat the smoked neck bone and hocks when they fall apart than anything else!
Livin....
\"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
Ham on the BGE cooking indirect with some Apple wood chunks for smoke.
A couple of hours later
Hotalmighty this was some good eatin'!
Good looking eats B. I bet you are full as a tick like me.
I had Pizza Hut today. First time ever that I didn't have hoppin john and collards on New Years.
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