Chicken Bog

[tkohn]

I finish mine with can of cream of mushroom - go ahead and bash me

[tkohn]

I also used dried hot peppers and fresh red bells-

[turbo]

I did one for 30ish folks on Wednesday.

This is what I did (I cooked WAY too much):

-3 whole chickens done in the pressure cooker (much faster)... debone and save broth
-3 giant yeller onions diced
-3 packs of smoked sausage cut to about 1/2"
-1 pack of thin bacon cut into pieces about 1" long
-2gal broth (saved from above)
-1gal uncooked rice (jasmine is my jam)

In big ass pot, throw your bacon in and cook a minute. Dump onions on top, stir, and throw the lid on to cook a bit. Stir occasionally.

When bacon and onions are cooked to your preference (leave that grease in there, it's good for the soul), throw the smoked sausage in for a minute. Then, chicken. Then, broth.

While you're bringing it to a boil, season to your preferred taste. I used Tony Cacheres, salt, curry, cayenne, bay leaves, etc.

Once you've got a steady boil, throw your rice in, stir well to suspend your goodies from the bottom, and reduce your heat a bit. Cover that bitch up and don't look at it again for a while.

After about 15min, uncover and stir once.

Cover again and just peek to check on rice doneness.

Serve that shit with your favorite hot sauce.

[Quack07]

I believe one of the bests i've cooked to date was a couple of weeks ago. I added about 20 doves from opening weekend. Boiled them for a few minutes and used the broth off of the doves for the rice. Also had bacon, onion, and smoked sausage mixed in. It was fit.

[b35w]

I did one for 30ish folks on Wednesday.

This is what I did (I cooked WAY too much):

-3 whole chickens done in the pressure cooker (much faster)... debone and save broth
-3 giant yeller onions diced
-3 packs of smoked sausage cut to about 1/2"
-1 pack of thin bacon cut into pieces about 1" long
-2gal broth (saved from above)
-1gal uncooked rice (jasmine is my jam)

In big ass pot, throw your bacon in and cook a minute. Dump onions on top, stir, and throw the lid on to cook a bit. Stir occasionally.

When bacon and onions are cooked to your preference (leave that grease in there, it's good for the soul), throw the smoked sausage in for a minute. Then, chicken. Then, broth.

While you're bringing it to a boil, season to your preferred taste. I used Tony Cacheres, salt, curry, cayenne, bay leaves, etc.

Once you've got a steady boil, throw your rice in, stir well to suspend your goodies from the bottom, and reduce your heat a bit. Cover that bitch up and don't look at it again for a while.

After about 15min, uncover and stir once.

Cover again and just peek to check on rice doneness.

Serve that shit with your favorite hot sauce.

How long did you boil the chicken


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[turbo]

In a pressure cooker, only about 20 min.

Start timing when she gets to chuggin' good and cut it off around 20-25min.

Let it sit and lose pressure on its own.

MUCH faster than boiling them, fo sho.

[mctruluck09]

Mine is close to Turbos.

I serve with cream corn, white bread, franks hot sauce and bread & butter pickles.

[Palmetto Bug]

It isn't traditional bog but I substitute wheat berries (plain old whole feed wheat) for about 1/5 of the what the recipe calls for in rice. It adds a great chewy texture and flavor. I know it sounds weird.

[MorningWoody]

Mom's chicken bog is damned better than cooked crack. Shes from Charleston, just something about the CHicken Bog from the lowcountry that makes it so much better.

[TreyMo]

Smoked pig tails or butts meat is where its at!

[Swamp Rat]

The beauty of a bog is that you can do something a little different every time and it's still good. As for onions making it spoil, it seldom lasts long enough to spoil around Case de Rata.

[SCSportsman]

I start mine by frying up bacon and adding the onions (and some garlic cloves). That's the way I always had it in the lowcountry, so I tend to favor it.

I also have been known to throw in some livers/gizzards, dove breasts or duck breast depending on my mood. If you add dove or duck, don't do it until closer to done or it will be tough.

[remington869]

I also make mine with hot breakfast sausage and onions.

Try it with some diced up boiled eggs for another "layer" of texture in your bog.

Unsure of why, or if its a different "species" of recipe, but ive always heard it called Pirleau?...or Perlough?...or Perlo? however that shit is spelled!

[sut]

I use breakfast sauasage sometimes and smoked sausage others depends how i feel. Little onion for flavor


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[Woodiewacker82]

Thanks for the inspiration guys!

[jevans]

Use parboiled rice

[Glenn]

I thought only women could make something so simple and pure so overly complicated and toxic.

Chicken, rice, seasoning. Mix 'em. Eat it.

[TheVisorGuy]

Looks tasty josh

[britton40]

No matter what you end up with...make sure you have a fresh bottle of Texas Pete.

Crystal is my go to. I'm gonna invest in some Cholula though.

[LabLuvR]

Onions do NOT make a bog go bad. Just damn who dreamt that shit up???