But.....It was on sale at the butcher shop and lobster tails were I sale at the BiLo. So here we have:
Cast Iron Seared Beef Tenderloin, Sweet Corn Succotash, Crispy Maine Lobster Tail, Roasted Red Pepper Butter
Senior Member
I Don't Really Do Tenderloins
But.....It was on sale at the butcher shop and lobster tails were I sale at the BiLo. So here we have:
Cast Iron Seared Beef Tenderloin, Sweet Corn Succotash, Crispy Maine Lobster Tail, Roasted Red Pepper Butter
"Never Trust a Skinny Chef."
Senior Member
Looks good. I do hog tenderloins on the reg, I got them down. I do beef on tenderloins once a decade.
Last edited by CAMO SNOB; 07-08-2015 at 08:26 PM.
They say the only time a fishermen tells the truth is when he tells you another fisherman is a liar.
Senior Member
Senior Member
I'll entertain a pork tenderloin. I just find that tenderloins as a whole don't have enough flavor.
"Never Trust a Skinny Chef."
Senior Member
I'll give you that... I belive it is the lack of fat.
The pork gets a lot of seasoning and possibly marinated. The beef gets salt and pepper seared and purple in the middle. Standing ribroast is my favorite, momma'a horseradish at Christmas.... Ummm ummm ummm.
They say the only time a fishermen tells the truth is when he tells you another fisherman is a liar.
Senior Member
It is indeed the lack of fat. Usually if I'm buying beef tenderloin it means I'm making tartar. Pork and venison get cooked no more than medium but they are always served with a pretty rich sauce to compensate for the lack of natural flavor.
"Never Trust a Skinny Chef."
Black Duck
SCSportsman, that guy is a yankee douche.
Originally Posted by walt4dun
Senior Member
He is indeed. Someone just sent me that video and I figured I'd post it since we was talking tenderloin.
Give me a ribeye 10 times out of 10 BTW.
Senior Member
Tell me about this fried lobster tail. Never had fried lobster but that may change today.
Senior Member
Soaked in buttermilk and hit sauce. Rolled in seasoned AP flour and fried just like anything else. It's not life changing or anything and these tails were a little older than fresh so I elected to let the buttermilk soak some of the age off of them and the grease do the rest.
"Never Trust a Skinny Chef."
Senior Member
Roger. I saw some tails on sale at the Teeter for 3.99 lb. Surf and turf it is.
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