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Thread: What type of processing

  1. 05-09-2015, 03:47 PM #1
    coasthuntr
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    Default What type of processing

    What do yall normally get done with your wild pig? Chops, bacon, hams, etc..
    Last edited by coasthuntr; 05-09-2015 at 03:51 PM.
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  2. 05-09-2015, 04:19 PM #2
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    Grind the hams, keep all the tenderloins and make chops, cook shoulders while on the grill
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  3. 05-09-2015, 05:49 PM #3
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    I like to cube the loins and the rest goes to sausage.
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  4. 05-09-2015, 07:34 PM #4
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    I throw it in a ditch and go buy grain fed pork, still cheap enough not to have to mess with the nasty vermin.
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  5. 05-09-2015, 09:57 PM #5
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    All I do anymore is sausage.
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  6. 05-09-2015, 10:02 PM #6
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    Backstraps, sausage, cube steak.
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  7. 05-09-2015, 10:58 PM #7
    Moonlight Hunter
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    Nasty bastages. There isn't anything worth saving on them.
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  8. 05-10-2015, 02:41 AM #8
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    He said bacon.
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  9. 05-10-2015, 06:45 PM #9
    coasthuntr
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    Pork cube steak? Never had it done that way, how do you prepare it that way?
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  10. 05-10-2015, 06:56 PM #10
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    Smoked hams. That's about it.
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  11. 05-10-2015, 07:03 PM #11
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    Quote Originally Posted by coasthuntr View Post
    Pork cube steak? Never had it done that way, how do you prepare it that way?

    Milk, seasoned white lily, grease..
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  12. 05-10-2015, 08:21 PM #12
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    Quote Originally Posted by charlie horse View Post
    Milk, seasoned white lily, grease..
    Yessah!
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  13. 05-10-2015, 08:25 PM #13
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    I'm not going to lie, cubed and fried is pretty damn good.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
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  14. 05-10-2015, 08:38 PM #14
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    If you stick a few holes in em, drop the tailgate, back down the boat ramp really fast and slam on brakes, they will roll off in the river and sink pretty quickly
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  15. 05-10-2015, 08:48 PM #15
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    Quote Originally Posted by trkykilr View Post
    If you stick a few holes in em, drop the tailgate, back down the boat ramp really fast and slam on brakes, they will roll off in the river and sink pretty quickly
    I like to stand on the bank and do the hammer toss with them.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  16. 05-10-2015, 09:18 PM #16
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    we either cook em whole on the cooker or just grind em into sausage. I do have the stuff to make snack sticks out of the next one we get....which will prolly be a while unless we hit it with the truck on the way to the boat ramp
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  17. 05-10-2015, 09:32 PM #17
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    We kill a few in Florida every year that are eating oranges and grapefruits in abandoned groves. The smaller ones are pretty tasty. Usually do a pulled pork meal. They smell like oranges when cleaning them.

    Sausage and cubed tenderloin on ones from anywhere else.
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