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Thread: My Christmas turkey

  1. #1
    Join Date
    Jan 2004
    Location
    Anderson, SC
    Posts
    8,403

    Default My Christmas turkey

    Smoke several turkeys for the Thanksgiving/Christmas every year, also fry some too but smoked is my favorite

    I brine my 24-36 hours and then inject and rub with cajun seasoning and sprinkle little brown sugar on them as well

    I use a Masterbuilt Electric smoker and preheat at 275 and this bird was a 15lb bird, cherry wood chips. Last couple of hours I will spritz with apple juice every 30 minutes or so

    Wish I had taken pics of the smoke ring on this one, turned out PERFECT


  2. #2
    Join Date
    Apr 2012
    Location
    Horry County
    Posts
    73

    Default

    Looks tasty!

  3. #3
    BigBallin's Avatar
    BigBallin is offline prognosticator of prognosticators
    Join Date
    Mar 2005
    Location
    SummervilleSC
    Posts
    5,578

    Default

    good lookin bird
    You can grow up to be just like me....

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