We stir fry in olive oil with greek seasoning and onions and serve in hoagie rolls with provolone for Venison Cheese Steaks.
We stir fry in olive oil with greek seasoning and onions and serve in hoagie rolls with provolone for Venison Cheese Steaks.
I'm gonna do it in the crockpot with low-fat cream of mushroom soup. I'll add onions and serve over brown rice. Should end up decent.
I appreciate the ideas. I have an ass of this stuff, so I may try the grill method, too.
Cover in mustard/Red Wine, douse in Self Rising Flour........................FRY...........if you need to ask how to cook venison cube steak your man card should be revoked and hands broken, first offense, if you have to ask again then you will get shanked with a potato peeler......the dull one.
Last edited by ccleroy; 12-17-2014 at 11:39 AM.
I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee
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we fry the piss out of it. mustard fried and country style w gravy.
when I'm looking for other ways to use it, we've done the philly cheese idea and have sliced it and made a true chinese-type stir fry.
does that make me a racist?
Ugh. Stupid people piss me off.
Yes.
I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee
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You are not being sensitive by saying chinese, therefore you are a racist....
Let it sit in some Dale's and olive oil for just a bit and grill it. My favorite way to eat it.
Dales, people really?
I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee
www.springallurecustomcalls.com
https://www.facebook.com/springallure.customcalls/
It's good on the grill. Just don't overdo it.
Take a pack of lipton beefy onion soup mix and mix it with a can of cream of chicken and put them in the oven with some sliced onions on top. Its my favorite way other than fried. Fried is the best
Damn skippy on the Dale's just don't let it sit too long or it will be ruined.
Dale's =
F**K Cancer
Just Damn.
Fuckin A - 1200 mg of sodium per tablespoon...Wow.
nutrition facts
Serving Size: 1 tbsp. (17.9g)
Servings Per Container: 32
amount per serving:
calories: 15
calories from fat: 0
total calories per container: 480
total calories from fat: 0
% daily value* (DV)
recommended (DV)
total fat 0g
0%
65g
saturated fat: 0g
0%
20g
trans fat 0g
polyunsaturated fat 0 g
monounsaturated fat 0g
cholesterol: 0mg
0%
300mg
sodium: 1220mg
81%
1,500mg
potassium 0mg
0%
3,500mg
total carbohydrate 1g
0%
300g
dietary fiber: 0g
0%
25g
sugars: 1g
4%
25g**
F**K Cancer
Just Damn.
I think they make a low sodium Dale's. I have used it sparingly on some stuff.
Over the counter marinades I have used:
Adolph's
Eye-talian salad dressing
Buttermilk (more of a soak)
There is a killer marinade I used to have the recipe for - if you remember the Jamaican Sirloin they used to have at Hops. I found that recipe once. Need to dig it up. It's like a 2-3 day marinade, probably better for beef, but I bet it would rock for ducks. A lot of pineapple juice, I think some OJ as well. And ginger (or was it Mary Anne?)
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