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Thread: "Limit"

  1. 11-28-2014, 11:50 AM #1
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    Default "Limit"




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  2. 11-28-2014, 11:53 AM #2
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    Bahahahahaha
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  3. 11-28-2014, 12:13 PM #3
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    Hahaha hey nothing wrong with it
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  4. 11-28-2014, 12:43 PM #4
    scdiver
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    That carpet looks like a pile of grain, I'd hunt with the blind down.
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  5. 11-28-2014, 12:43 PM #5
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    Quote Originally Posted by riverrat8991 View Post
    Hahaha hey nothing wrong with it
    Gonna eat it?
    "Do your duty in all things. You cannot do more, you should never wish to do less."- Robert E. Lee

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  6. 11-28-2014, 12:50 PM #6
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    I think they are pretty birds. Cool looking wing feathers on them and they make a nice mount, but man do they reek almost worse than a comorant
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  7. 11-28-2014, 12:54 PM #7
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    Haha buddy of mine makes goose jerky and we tried doing a mergie last year and turned out alright. I was raised to eat what you kill.


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  8. 11-28-2014, 01:29 PM #8
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    Best post of the day.
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  9. 11-28-2014, 01:46 PM #9
    JBK
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    Yum
    "Think A Guy Like Me Worries About Percentages?" Tin Cup

    "Some get spiritual cause they see the light, and some cause they feel the heat" Ray Wylie Hubbard

    "P.S. I love turkeys. Mostly just hate those who hunt em." Glenn
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  10. 11-28-2014, 02:32 PM #10
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    The beak/bill on those things just turns me off. But the body is beautiful.


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    Quote Originally Posted by Roddie View Post
    SCducks is not checkers, it's chess.
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  11. 11-28-2014, 02:33 PM #11
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    Quote Originally Posted by Gone South View Post
    I think they are pretty birds. Cool looking wing feathers on them and they make a nice mount, but man do they reek almost worse than a comorant

    Nothing compares to comorant. Nothing.
    If god is your copilot, switch seats.

    Quote Originally Posted by scmoose View Post
    Left over oysters???? Never heard of such a thing.

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  12. 11-28-2014, 03:43 PM #12
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    Quote Originally Posted by TXFowler View Post
    Haha buddy of mine makes goose jerky and we tried doing a mergie last year and turned out alright. I was raised to eat what you kill.


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    Maybe its just me I've cooked several over the years and most of the time its tolerable. Nothing really good but not that bad.
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  13. 11-28-2014, 03:58 PM #13
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    Put him on the wall that's a nice drake
    "Lord prop me up in all my leanin places"

    Quote Originally Posted by squatty View Post
    I just like saying Dik Dik
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  14. 11-28-2014, 08:47 PM #14
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    Quote Originally Posted by SCDivers View Post
    Put him on the wall that's a nice drake

    I have thought about it a time or two. If I ever decide to I know where I can go to get one.


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  15. 11-28-2014, 10:11 PM #15
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    Best way to cook a goose? Buttermilk and garlic for a week in the fridge then wrap in bacon and grill.
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  16. 11-28-2014, 10:15 PM #16
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    cormorant kabobs are awesome
    "Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
    I am haunted by waters" Norman Maclean.
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