Put them on at 10 this evening. Checked the temp at 12 and it was still holding around 275. Going to check on them again around 5.
Put them on at 10 this evening. Checked the temp at 12 and it was still holding around 275. Going to check on them again around 5.
12 hours later.
Now time to add some ribs.
On the way over!!!!!
We went through three butts, just shy of two gallons of hash and six racks of ribs.
Damn feed an army!
Good stuff!
What was the occasion fuzz? You've been a cooking machine as of lately!
U serious Clark?
Very nice!
U serious Clark?
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