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Thread: Gimme a recipe for these...

  1. #1
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    Default Gimme a recipe for these...

    Please. Just the habaneros.

    I already halved and seeded the jalapenos. Preferably something that won't take the skin out the inside of my mouf.

    I don't need my name in the marquee lights....

  2. #2
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    OK.

  3. #3
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    Habanero Ice Cream... cuz if you eat those Habaneros, your azzhole will need the Ice Cream....
    F**K Cancer

    Just Damn.

  4. #4
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    give them to a mexican who likes hot shit and get him to cut your grass.

    that's not profiling. that's being honest.
    Ugh. Stupid people piss me off.

  5. #5
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    Tater and I have this handled. Y'all can stand down.

    And what are them little green round things? They look like the fruit from some of 2th's dove field weeds. A friend gave me all these, so I didn't bother to ask any questions. But I ain't eatin' anything that don't have a positive ID.
    I don't need my name in the marquee lights....

  6. #6
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    Quote Originally Posted by Simple Man View Post
    And what are them little green round things?
    tropical soda apple

    or

    little green round things
    A Nation of Sheep Breeds a Government of Wolves!

  7. #7
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    Habanero and macaroni sammich.
    "Never Trust a Skinny Chef."

  8. #8
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    Tums and milk

  9. #9
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    I took a dare years ago.... Took a small bite out of some kind of pepper... I've never felt pain like that! It was "go to the ER" type of pain almost. Milk and tums finally slowed the hell in my mouth down. Don't know what it was, but it hasn't happened ever since. Felt like got damn red hot razor blades on my mouth.... Throw um away!

  10. #10
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    That just happened.



    I don't need my name in the marquee lights....

  11. #11
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    Make some pepper jelly.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  12. #12
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    wow. you blended them and put them in mason jars. Why didnt I think of that? Great idea.
    Ugh. Stupid people piss me off.

  13. #13
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    And you just pulled a toof.

    So?
    I don't need my name in the marquee lights....

  14. #14
    BigBallin's Avatar
    BigBallin is offline prognosticator of prognosticators
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    Default pepper jelly

    this is the basis of me recipe....not "MY" recipe, but its where I started

    PEPPER JELLY
    INGREDIENTS:
    -1 cup chopped hot peppers, your choice of variety
    -1 cup chopped bell pepper
    -1 cup white distilled vinegar
    -6 cups sugar
    -1 box (2packages) of CERTO®
    INSTRUCTIONS:
    WEAR LATEX GLOVES AND DON’T TOUCH YOUR FACE AT ALL

    1. Put all peppers and ½ cup of vinegar in a blender/food processer and turn into a mush….as small as you can make it.
    2. In a big ol’ pot put in the blended mess from above, another ½ cup of vinegar, and 6 cups of sugar on medium…do not scorch sugar!!!
    3. Keep stirring until you have a nice fluid mixture and it has begun to boil very lightly. Be careful with this stuff, it’s like Napalm right now.
    4. Have your jars sterilized ready for jelly with a canning funnel, and lids ready to install.
    5. After boiling a little while, cut off the stove and stir in both packages of Certo brand pectin. Stir really, really, really well. After stirring, hurry up and ladle/pour into jars before it turns to jelly.
    Notes-this recipe usually makes about 3-5 pints (I think) depending on how you fill jars…This is the normal recipe… I do remove the seed from about ½ of the hot peppers but not all of em. It’s a good little bit of work to make and clean up, I usually do at least double batches…It is a linear equation, a double batch takes twice as much everything…
    You can grow up to be just like me....

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