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Thread: Chicken Livers and Giblets

  1. 11-18-2013, 10:22 AM #1
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    Default Chicken Livers and Giblets

    A buddy of mine is taking 40 yard birds for wackin.Asked me if I ever ate the above offal.I tol him to bring'm on.What would be your favoritist way of prep short of tossing them out ?Giblet gravy was a regular on the table when I was a youngster.
    Last edited by HARV; 11-18-2013 at 11:46 AM.
    We gave you Corn,you gave us clap,bad trade.
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  2. 11-18-2013, 10:29 AM #2
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    Fry the livers up and make some grits and gravy to go with em.
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  3. 11-18-2013, 10:35 AM #3
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    Correctly fried livers will make you slap yourself!!
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  4. 11-18-2013, 10:38 AM #4
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    I have never had a taste for chicken livers
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  5. 11-18-2013, 10:54 AM #5
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    I dont care for liver, but love me some fried gizzards...
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  6. 11-18-2013, 11:02 AM #6
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    Fry the livers with grits and gravy as stated above. Damn those things are good.
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    that occurs due to a lack of alcohol.

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    ......Some of you guys are fastidious and choosy to the point of near faggotry.
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  7. 11-18-2013, 11:23 AM #7
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    Chopped Liver on a sammich Yummm
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  8. 11-18-2013, 11:32 AM #8
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    Default Re: Chicken Livers and Giblets

    Quote Originally Posted by Kemp View Post
    I dont care for liver, but love me some fried gizzards...
    Ditto. Cover mine in Texas Pete and I'm in Nirvana!

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  9. 11-18-2013, 11:35 AM #9
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    A Canadian is more southern than half of y'all, congrats. Hey HARV.
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  10. 11-18-2013, 11:47 AM #10
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    Hey HS! Might try some chicken fried livers with some.Grits and gravy with some too.Although I do have some wild rice.
    Last edited by HARV; 11-18-2013 at 11:47 AM.
    We gave you Corn,you gave us clap,bad trade.
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  11. 11-18-2013, 12:01 PM #11
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    Fried chicken liver are great Harv!
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  12. 11-18-2013, 12:21 PM #12
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    Yep and KFC can do em up pretty good.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.

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  13. 11-18-2013, 12:27 PM #13
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    They don't offer up the same variety here as they do down that way! I wonder whose leg I gotta hump to find out the 11 secret herbs and spices.
    Last edited by HARV; 11-18-2013 at 12:29 PM.
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  14. 11-18-2013, 01:05 PM #14
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    Here you go Harv...


    — 1 teaspoon ground oregano
    — 1 teaspoon chili powder
    — 1 teaspoon ground sage
    — 1 teaspoon dried basil
    — 1 teaspoon dried marjoram
    — 1 teaspoon pepper
    — 2 teaspoons salt
    — 2 tablespoons paprika
    — 1 teaspoon onion salt
    — 1 teaspoon garlic powder
    — 2 tablespoons Accent
    Bone....
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  15. 11-18-2013, 01:16 PM #15
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    Take chicken liver drop in panty hose and apply to hook. Only recipe i got
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  16. 11-18-2013, 01:18 PM #16
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    Thanks Herringbone , uhh umm , sorry 'bout yer pant leg there.

    Too cold for catfishin right now.
    Last edited by HARV; 11-18-2013 at 01:20 PM.
    We gave you Corn,you gave us clap,bad trade.
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  17. 11-18-2013, 01:30 PM #17
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    Fry the livers Harv, just not to hard.........

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  18. 11-18-2013, 11:32 PM #18
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    I get stupid over a plate of fried gizzards and livers.

    Bottle of Texas Pete, and a gallon of sweet tea.

    Yessuh.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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  19. 11-18-2013, 11:41 PM #19
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    Where can you buy raw livers I've never looked.
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  20. 11-18-2013, 11:42 PM #20
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    Grocery store.

    If you are buying gizzards too, make sure you pull the lining out of them before preparing. pro-tip.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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