Here's a little "how-to" for some damn good yard burd.
http://displacedsandlapper.blogspot....n-tonight.html
Senior Member
BBQ Chicken
Here's a little "how-to" for some damn good yard burd.
http://displacedsandlapper.blogspot....n-tonight.html
Man and other animals were first vegetarians; then Noah and his sons were given permission to eat meat: “every moving thing that liveth shall be meat for you” Genesis 9:3
"A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." Aldo Leopold
Senior Member
Thats just how I do my chicken on the grill and pig cookers, except on the last dunk, I leave it in there for about 10 minutes, then goes from sauce pot to the plate. Flavors it to the bone.
Senior Member
Das' right.Originally Posted by ecu1984
Man and other animals were first vegetarians; then Noah and his sons were given permission to eat meat: “every moving thing that liveth shall be meat for you” Genesis 9:3
"A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." Aldo Leopold
Senior Member
I use a similar recipe. Throw in some Carolina Treet as the BBQ sauce component. Good stuff.
Posting Permissions
Reply With Quote
Bookmarks