Your favorite wildlife meal

[JABIII]

Freshwater- Walleye
Saltwater- pile of steaming crabs, shrimp, and oysters
4 legs- 80 pound sow cooked 6 hours on the grill
Favorite- aged, whole plucked, corn fed, honey basted summer duck cooked until the skin is crispy, and meat is rare as you can stand it.

[HartClemson99]

Pickle juiced marinated fried wild turkey
Sheep back straps over a camp fire
Nilgai back straps grilled
Teal poppers with jalapeno and cream chesse
Dove poppers with onion and green pepper

[carolinaboy06]

Medium rare deer tenderloin chunks wrapped in bacon.

Pan seared quail with a side of gravy.

I've always loved chunks of fried turkey breast.

Simple wood duck breasts with little salt and pepper seared on the grill.

Fried shellcracker or bluegill.

Striper stew.

Deer burger and deer sausage mixed and pattied to make a damn good burger.

I can't pick a favorite.

[LowcountryBuck]

Favorites:

Doves and grits
Cast iron smothered quail
Rare venison loin marinated in sesame oil, low sodium soy sauce, and fresh ginger
Fried turkey nuggets soaked in pickle juice
Boiled shrimp and crabs right off the dock
Rare summerduck breasts marinated in soy sauce with brown sugar and fresh rosemary
Mustard fried venison
Duck bog

[Quack07]

All of the above.

[Calibogue]

Cracked S&P pat o butter on twitching salt water filets meet hot grill ..... Today it was redfish and sheepshead!

[Foie Gras]

Dove. Seared with a light pan gravy and seasonal accompaniments. Thats the favorite.

Other favorites include:
Roy's catfish stew
Peppercorn venison loin with some nice demi
Fried crappie
And of course, my famous wood duck and biscuit benedicts with gravy at Bog's pond house.

[Highstrung]

I don't know. I've tried to type on this thread four times, and at the end of each almost post I'm not happy. I keep on thinking of more things that would be my favorite.

Summerducks
Teal
Doves
Quail

about any way

fried shellcrackers, I love a fried bream tail also
BSB
triggers
blue crabs
shrimp with saltwater on them still dredged in flour and cornmeal then hot peanut oil
shad roe
soft shell crabs and crawdads
fried winter trout
grilled right out the water spanish with butter


Deer, most of the ways I cook it.
If you don't like mustard fried deer, I do not want to meet you.

There's just too many. Even though I'm grilling some maple thyme doves right now, I still don't have the urge to kill a resident goose. I think I killed my final spoonbill last year to eat as well. I still want one to mount.

I love rabbit. If Terra still has the rabbit three ways I would recommend y'all trying it.

Add smoked mullet, I've had some badassed smoked mullet.

oysters anyway just about
pickled shrimp

It's kinda of a time and place thing. It's like when some numbnut walks in and says "this is the best bottle of wine I've ever had". My first response is to ask where he had it.

[cat III]

crawfish etoufee

[CAJUN LAB]

Mmmm mustard fried cube steak!
My favorite is a venison tenderloin or sweetmeat grilled to rare
2nd is a big ol pile of fried crappie!

[Saltydog235]

Pan fried roadkill possum.

[Finger Mullet]

Crock Pot deer cube with onions, carrots, potatoes and gravy over a bed of white rice.

[USCDU]

I don't know. I've tried to type on this thread four times, and at the end of each almost post I'm not happy. I keep on thinking of more things that would be my favorite.

Summerducks
Teal
Doves
Quail

about any way

fried shellcrackers, I love a fried bream tail also
BSB
triggers
blue crabs
shrimp with saltwater on them still dredged in flour and cornmeal then hot peanut oil
shad roe
soft shell crabs and crawdads
fried winter trout
grilled right out the water spanish with butter


Deer, most of the ways I cook it.
If you don't like mustard fried deer, I do not want to meet you.

There's just too many. Even though I'm grilling some maple thyme doves right now, I still don't have the urge to kill a resident goose. I think I killed my final spoonbill last year to eat as well. I still want one to mount.

I love rabbit. If Terra still has the rabbit three ways I would recommend y'all trying it.

Add smoked mullet, I've had some badassed smoked mullet.

oysters anyway just about
pickled shrimp

It's kinda of a time and place thing. It's like when some numbnut walks in and says "this is the best bottle of wine I've ever had". My first response is to ask where he had it.

As of 4 months ago Terra was still serving the rabbit. And you are correct it is awesome.

[ecu1984]

Blackened Dolphin on a bun, Fried Grouper nuggets with powdered parmesian cheese and cocktail sauce to dip them in, steamed oysters, quail seasoned and browned in butter, fried speckled trout, elk steak marinated and grilled. Not in this particular order. Steamed oysters and fried shrimp rank number 1 and 2.

[GBelly]

Awful hard to nail down a favorite. I have to go with a young does tenderloin s&p and grilled

Had fried doves and gravy tonight. Hard to beat that too

Fried titty bream and a few nights ago was on time

Shrimp any which way but in a frogmore stew seems best

Wild sow onion links on the grill is a staple

Summer ducks don't last long around here, mostly cooked slow the oven various ways

Fried wild turkey nuggets are a house favorite with my kids

Pickled quail eggs are a tasty snack

Calibogues soft shell crabs with homemade sauce

[Catdaddy]

Hard to beat a slow cooked pork roast with onions..potatoes...and carrots......from a 75 lb sow.


Most anything from the ocean. Fresh crappie or filleted bass.

Sent from my DROID RAZR using Tapatalk 2

[HERRINGBONE]

Mustard fried cube with yellow grits and tomato gravy

[sprigdog]

The finest meal I ever had was at a forest service cabin in the Tongass Natl forest in SE Alaska.

We left Ketchikan in a 20' Arima for 5 days of deer/fishing on Thorne Bay.

We dropped crab pots and shrimp pots before we anchored up.

Long story short:

20 dungeness crab boiled in seawater, bucket full of Tiger prawns, deer tenderloins and the bonus 40# halibut fried in batter.

I still get silly talking about how good we ate..that was 25 years ago!

Normal stuff....ruffed grouse sauteed with chantelle mushrooms w/butter served over bread is impossible to beat.

[Foie Gras]

The finest meal I ever had was at a forest service cabin in the Tongass Natl forest in SE Alaska.

We left Ketchikan in a 20' Arima for 5 days of deer/fishing on Thorne Bay.

We dropped crab pots and shrimp pots before we anchored up.

Long story short:

20 dungeness crab boiled in seawater, bucket full of Tiger prawns, deer tenderloins and the bonus 40# halibut fried in batter.

I still get silly talking about how good we ate..that was 25 years ago!

Normal stuff....ruffed grouse sauteed with chantelle mushrooms w/butter served over bread is impossible to beat.

Hush, you.

[sprigdog]

I've mentioned a few times, and seeing all that are walleye fans. I lived on Saginaw Bay, Mi for 4 years. Walleye is good, but.....Yellow Perch through the ice is better than any fish on the planet. Without a doubt.

Locally, nothing beats fried flounder. Nothing.

Meat. A midwest deer backstrap or cow elk backstrap....wow.

Dolphin is very hard to screw up.

I had marsh hen and redfish for dinner tonight, nothing wrong in that!

In a perfect world beef cow would be legal and I'd eat a rare rib-eye everynight.