Alright. So I'm crock pottin' tonight for my lunch tomorrow. I have no idea how this is gonna turn out - we'll see in the morning. Me thinks it's gonna be purty tasty.
1 BIG vidalia - coarse chopped. My saturation was off (maybe the f-stop wasn't right), but just picture a big vidalia onion chopped up coarse-like.
1 butternut squash - cubed up after cooking whole at 375 for an hour
Part of a Costco pork loin that I had cut into chops and frozen. Thawed and cut into chunks.
1 bunch of celery cut up into big parts.
Spices - including but not limited to: fresh ground pepper, sea salt, oregano, basil, nutmeg, and crushed red pepper.
Almost covered in water.
Set on low. Make me proud....
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