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Thread: Homegrown supper

  1. #1
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    Default Homegrown supper

    Everything came from within 300 yds of the house. Damn tasty too.

    Sookie loin, roasted yukon golds, sauteed swiss chard, and a spinach/romaine salad with homemade bread croutons.

    cut\'em

  2. #2
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    Looks good dougie 2 fresh

  3. #3
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    Sauteed swiss chard? Tell me more. Ate some once(not cooked, just washed and thrown in a salas), and it tasted akin to dirt.
    Man and other animals were first vegetarians; then Noah and his sons were given permission to eat meat: “every moving thing that liveth shall be meat for you” Genesis 9:3

    "A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." Aldo Leopold

  4. #4
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    Quote Originally Posted by quackaddict View Post
    Sauteed swiss chard? Tell me more. Ate some once(not cooked, just washed and thrown in a salas), and it tasted akin to dirt.
    It is not my favorite green but I do like seeing it in the garden and when I was growing commercially you could sell that shit regardless of what it tasted like.

    Baby swiss chard has a decent flavor but the fullsize gets to a strong dirt flavor sometimes.

    As for last night, heat some Olive Oil in a skillet throw in some minced garlic, wait a minute, add swiss chard, cook down a little, serve.
    cut\'em

  5. #5
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    So basically, cook it like you would spinach? It is nice in the garden, and the hippies love it.
    Man and other animals were first vegetarians; then Noah and his sons were given permission to eat meat: “every moving thing that liveth shall be meat for you” Genesis 9:3

    "A man may not care for golf and still be human, but the man who does not like to see, hunt, photograph or otherwise outwit birds or animals is hardly normal. He is supercivilized, and I for one do not know how to deal with him." Aldo Leopold

  6. #6
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    Quote Originally Posted by quackaddict View Post
    So basically, cook it like you would spinach? It is nice in the garden, and the hippies love it.
    Yup, Yup, and Yup
    cut\'em

  7. #7
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    That looks good.

  8. #8
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    Is that a natural light in the corner?

  9. #9
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    Bear shit in the woods?
    cut\'em

  10. #10
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    Quote Originally Posted by Southernduck View Post
    Bear shit in the woods?
    Not always.
    :FYT:

  11. #11
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    Quote Originally Posted by ECUPirate View Post
    Not always.
    Fine you got me, is Tee a Bayliner-selling guido?
    cut\'em

  12. #12
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    Quote Originally Posted by Southernduck View Post
    Fine you got me, is Tee a Bayliner-selling guido?
    That waxes his back?

  13. #13
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    Quote Originally Posted by ProvidenceSwamper View Post
    That waxes his back?
    Damn i just lost my appetite.
    cut\'em

  14. #14
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    Southernduck, are you still selling and growing produce?

  15. #15
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    Quote Originally Posted by Highstrung View Post
    Southernduck, are you still selling and growing produce?
    Nope. I have been slightly depressed about it as of late.
    cut\'em

  16. #16
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    Damn straight! I'll be munching on my first squash by thurs! With a large size of wahoo!
    you aint did a dawg gon thang until ya STAND UP IN IT!- Theodis Ealey


    Quote Originally Posted by Rebel Yell View Post
    The older I get, the more anal retentive I get.

  17. #17
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    Mmmm squarch. Mine are way behind. I got carried away starting maters and melons and forgot about the squash. I weakend and bought some zucchini plants from a guy I used to grow some stuff for, they were well along and have provided me with some zucchini bread already, it was delicious.
    cut\'em

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