Nice table.
Plating critique: Try to leave some unused space, and remember that odd numbers are more pleasing to the eye. Not bad though. Broccolli is tough to work with. Tuck the stems under the fish so that just the tops show out one side.
Senior Member
Nice table.
Plating critique: Try to leave some unused space, and remember that odd numbers are more pleasing to the eye. Not bad though. Broccolli is tough to work with. Tuck the stems under the fish so that just the tops show out one side.
Last edited by Foie Gras; 05-14-2013 at 09:52 AM.
"Never Trust a Skinny Chef."
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