Mother's Day BGE Chicken

[LowcountryBuck]

[nitro5x6's]

Needed a can of beer shoved up it's cavity......Finished product looks good.

[SaltMuck]

Heck yeah! I do chicken halves at 225-250 degrees for 2.5 hours and they come out right! Looks good

[CLEMSONDUCKHUNTER]

Spatchcock that bad boy next time. Better than beer can imo

[2thDoc]

spatch-what-the-hell?

[Lynchmob]

spatch-what-the-hell?

Cut out the back bone and lay that thing flat. Cooks more evenly.

Use any leftovers for the best damn chicken salad you've ever had.

[c-dub]

damn that looks good

[Glenn]

Cut out the back bone and lay that thing flat. Cooks more evenly.

Use any leftovers for the best damn chicken salad you've ever had.

What are leftovers?

[SaltMuck]

What are leftovers?

You'd have to ask someone with a Orion.

[CLEMSONDUCKHUNTER]

Cut out the back bone and lay that thing flat. Cooks more evenly.

Use any leftovers for the best damn chicken salad you've ever had.

This...way better than beer can. 1 hour. Leftovers also make an epic bbq chicken pizza

[LowcountryBuck]

I've done beer can, spatchcock, etc. They all are good. This was a quick 1.5 hr cook indirect at 325.

Mom and the kids approved!

[Lynchmob]

What are leftovers?

For us, it's typically the breast. Damn a chicken breast. Pretty good with Dukes mayonaise though.

[Glenn]

For us, it's typically the breast. Damn a chicken breast. Pretty good with Dukes mayonaise though.

.