I don't always post in G&C...

[B.Miller]

Kinda sad hs didn't give his 0.02

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[USMCsilver]

You are on a roll this morning!

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[USMCsilver]

If I were off, I would come sample to make sure it is fit to eat.

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[B.Miller]

I've been busy, it's pretty outside.


Is that a white onion? Kidding, use a sweet, but a red onion would have been helped that burger out more. Iceberg? I thought only people that make old style wedge salads use iceberg these days.. I mean really. You need a mandolin slicer, you do. Life would be easier. And I don't see some room temp butter with honey whipped in beside the taters.. That's a must. And maybe some hotter grease.. If I don't have at least a case of Cherry Wheat SA in my store some poor fella will be yelled at because one of my wife's friends and her drink it. They do, you know what it isn't bad, but I'm a man and scotch drinker. Try the blackberry wit, seriously.







Sorry B

I'll look into the diff onion and lettuce, was just working with what I had! And wife got some of the blackberry, it wasn't much better than the cherry.

[B.Miller]

I'm going to close my eyes and imagine I just took a bite of it..


Hmm, onion bread, what's that more onion I taste. That iceberg was nice, I guess it was put there for health reasons, maybe fiber. Wow, that's a lot of spices. Something blackened, now a pepper? Ohhh avocado, that tempered it down. Cheese? Oh I taste meat, with more cheese. Is that hidden valley ranch, now that's what the iceberg is for.

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