Most we get here are Alaska or Northern British Columbia wild caught. Vaccum packed.
Most we get here are Alaska or Northern British Columbia wild caught. Vaccum packed.
Last edited by HARV; 04-03-2013 at 12:05 PM.
We gave you Corn,you gave us clap,bad trade.
And they haven't been raised on corn meal with coloring added. Don't tell me you are complaining too.
It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.
Nope I don't like them farmed salmon like most of the Atlantics.Wild caught or it'll be chicken instead.. !
We gave you Corn,you gave us clap,bad trade.
And the woods up there are full of wild chickens??
It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.
Get a little Byron's butt rub (the same stuff made for bbq) and sprinkle over both sides. Then grill. It's best on the EGG if you have one...of course. I was shocked at how good it was the first time I tried it.
Nope the chicken of today is mighty sad fare indeed.I much prefer wild caught yardbird to the itty bitty caged up ones.I draw the line at caged fish!
We gave you Corn,you gave us clap,bad trade.
I had some a few weeks ago that was very different and fucking good.
Get some wonton paper.
Take your filet and set it on the paper.
Put a big fat blob of butter on top, salt, pepper and black truffles. Wrap it up nice and tight and drop it in a pan of hot clarified butter and a little olive oil.
Flip it once and finish it in the oven for a few minutes.
Dig into a little slice of low fat heaven.
Evoo dillweed and a squirt of lemon ah forget it
Last edited by HARV; 04-03-2013 at 12:55 PM.
We gave you Corn,you gave us clap,bad trade.
I thought HS warned about mentioning store bought rubs...
For the record, wild caught salmon (sockeye is my favorite) needs nothing more than a hot grill, olive oil and maybe a little sea salt...
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