A still kicking bluefish is mighty tasty even though I have seen many a one thrown back by yankees from Scumter...
A still kicking bluefish is mighty tasty even though I have seen many a one thrown back by yankees from Scumter...
Cobia or wahoo
Halibut and Wolf Fish
"Never Trust a Skinny Chef."
43 posts to get to my favorite store bought, halibut...
Cobia
3 pages and nary a vote for smoked marlin. We grew up on that stuff...
Shad Roe?
I've had Marlin several times.. It's alright. Some little place in St Thomas used to fry up little flying fish whole. I liked them too.
Hogfish and close the thread.......
Fighting for second/third would be wahoo and cobia.....
If anybody says this they are lying through the gaps in their teeths.
Hogfish, Lionfish, yellow tail snapper
Cobia, Black sea bass, Tuna
Best for frying has to be blackfish.....best use for mahi is to cut up the first one of the day as soon as it hits the deck, throw it in the fridge in the ziploc full of citrus juices, onion, celantro, garlic for a coupla hours, and have some ceviche for lunch! The rest is given away to my employees.....
I like red snapper fried.
Call me crazy, but I like a good reef donkey steak grilled -
But I have to agree with HS, Trigger Fish is excellent
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