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Thread: Best tasting saltwater fish?

  1. 03-27-2013, 04:26 PM #21
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    Cobia or Trigger.
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  2. 03-27-2013, 04:27 PM #22
    mud ugh
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    Yellowfin Tuna ever so slightly seared or raw.
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  3. 03-27-2013, 04:28 PM #23
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    Quote Originally Posted by Highstrung View Post
    Please don't say mahi.
    It tasted right good until they call it that.

    Dolphin caught that day grilled.
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  4. 03-27-2013, 04:28 PM #24
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    Wahoo blackend on grill. Best there is!
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  5. 03-27-2013, 04:29 PM #25
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    Quote Originally Posted by willk View Post
    You have to say mahi at the seafood shop because yanks will think you are trying to sell them flipper.
    Screw flipper and bambi.
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  6. 03-27-2013, 04:29 PM #26
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    The most underrated fish.


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  7. 03-27-2013, 04:32 PM #27
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    grilled wahoo or tuna sashimi
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  8. 03-27-2013, 04:35 PM #28
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    I like sea turtle and scramble sea turtle eggs...

    Cobia is pretty damn good too.
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  9. 03-27-2013, 04:35 PM #29
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    Triggers


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  10. 03-27-2013, 04:36 PM #30
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    Redfish is my favorite. Good fresh tuna is a close second.
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  11. 03-27-2013, 04:41 PM #31
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    Yellowfin caught that day is my favorite. Even though it is not a fish, hand picked scallops from the gulf is pretty good also.
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  12. 03-27-2013, 04:45 PM #32
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    sack full of spots burled in grease
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  13. 03-27-2013, 04:48 PM #33
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    Snook.
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  14. 03-27-2013, 04:48 PM #34
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    Quote Originally Posted by Turd Ferguson View Post
    sack full of spots burled in grease
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  15. 03-27-2013, 04:55 PM #35
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    Fresh grilled spanish is good too. Glad you pointed that out ralph.
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  16. 03-27-2013, 04:57 PM #36
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    Oh yeah forgot about fresh sheephead. Can't believe nobody has said that yet
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
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  17. 03-27-2013, 04:57 PM #37
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    Dolphin or flounder
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  18. 03-27-2013, 05:01 PM #38
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    Quote Originally Posted by DK View Post
    Hogfish
    End of conversation
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  19. 03-27-2013, 05:02 PM #39
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    Sheepshead, yellowfin and very fresh Spanish.

    IMHO, flounder and dolphin taste like whatever you season them with. They are bland fish that folks that don't even like fish can tolerate because they don't taste "fishy". They can still be good but they don't bring much to the recipe other than texture and a medium to hold spices.
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  20. 03-27-2013, 05:04 PM #40
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    This tough for me so I have to break it down by location.
    Inshore: redfish
    Offshore: yellowfin followed closely by wahoo.

    Redfish and tuna each have their place so it's hard to say which one is better.
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