Quote Originally Posted by firemedic View Post
Soy Sauce, fresh grated Ginger, fresh crushed garlic, cayenne pepper to taste.

Slice the meat the way 2th said and marinate overnight or for as long as you can wait.

then use the oven or a grill.

I use one of these, put the coals in the pan on the bottom and the grill up top

Quote Originally Posted by Buckin Bronco View Post
Any of you BGE folk or other temp controllable smokers ever smoked jerky?
The thing above is a cheapo but you can just about control the temp. I have made numerous batches of beef jerky with one, all turned out pretty danged good.

have not done it in a while tho