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Thread: Runny tomato pie

  1. #21
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    Yeah I still use cheddar with a little mozzarella on top. The beefsteak maters I've grown this year have helped with a less runny pie. Roma might be even better, but mine are small, and it'd take a million quarter size slices to fill out a pie. In the end, it's something I eat with a fork, not with my hands like pizza, so it being a little runny or firmer doesn't make or break it.

    Quote Originally Posted by jasonw View Post
    It's basically like a vegan pizza, right? Vegan pizza on a hunting website.
    I will add some ground venison sausage in between tomato layers to mine sometimes, but I think 2th says it's no longer a tomato pie if you add meat. I'm no purist, and it's still good.
    Last edited by WNM; 07-17-2017 at 08:01 AM.

  2. #22
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    Quote Originally Posted by jasonw View Post
    It's basically like a vegan pizza, right? Vegan pizza on a hunting website.
    You must be a yankee.
    When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-

    Quote Originally Posted by Griffin View Post
    You're also one of select few clemings with sense.

  3. #23
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    Quote Originally Posted by JJ1965 View Post
    You must be a yankee.
    Ummm... I'm not the one eating quiche made from tomatoes... Real pie has sweet potatoes or pecans.

  4. #24
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    Quote Originally Posted by jasonw View Post
    Ummm... I'm not the one eating quiche made from tomatoes... Real pie has sweet potatoes or pecans.
    Have you ever tried a real tomato pie? Its not quiche by any means.
    When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-

    Quote Originally Posted by Griffin View Post
    You're also one of select few clemings with sense.

  5. #25
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    Quote Originally Posted by JJ1965 View Post
    Have you ever tried a real tomato pie? Its not quiche by any means.
    Don't believe I have heard of it before scducks. Second time in a week now, so I had to inquire...

  6. #26
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    Quote Originally Posted by jasonw View Post
    Don't believe I have heard of it before scducks. Second time in a week now, so I had to inquire...
    Where are you from?

  7. #27
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    Quote Originally Posted by Steelin' Ducks View Post
    Where are you from?
    Charleston

  8. #28
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    Quote Originally Posted by jasonw View Post
    Don't believe I have heard of it before scducks. Second time in a week now, so I had to inquire...
    You are missing out. At least give it a try. King's Market on Edisto has a great tomato pie. My wife and MIL both make one that is even better.
    When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-

    Quote Originally Posted by Griffin View Post
    You're also one of select few clemings with sense.

  9. #29
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    Quote Originally Posted by jasonw View Post
    Charleston
    No fuggin way....

    Where are you from, not where do you live....

  10. #30
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    Quote Originally Posted by FishSticker View Post
    No fuggin way....

    Where are you from, not where do you live....
    Kinda what i was thinking.

  11. #31
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    Quote Originally Posted by FishSticker View Post
    No fuggin way....

    Where are you from, not where do you live....
    Sorry, born at Roper and I have more dive spots in Charleston than you do...

  12. #32
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    Quote Originally Posted by jasonw View Post
    Sorry, born at Roper and I have more dive spots in Charleston than you do...
    Dirty messicans are born everyday at Roper, but that don't make 'em from Chas....

  13. #33
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    Quote Originally Posted by FishSticker View Post
    Dirty messicans are born everyday at Roper, but that don't make 'em from Chas....
    Well, actually it does... But enough about your childhood... Where are you located now?

  14. #34
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    Tomato pie is incredible when done right.

  15. #35
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    My bet is Maine or NewHampshire

  16. #36
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    Martha Stewart is from New Jersey... And do you know what Martha Stewart talks about? How to cook pies... Just a thought...

  17. #37
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    May want to watch some outdoor channels instead of Martha Stewart.

  18. #38
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    don't get all angry, there's no need to put down a savory tart.

  19. #39
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    Quote Originally Posted by jasonw View Post
    Well, actually it does... But enough about your childhood... Where are you located now?
    Sounds like an invite for passion, but I'll pass, thank you very much.

  20. #40
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    Quote Originally Posted by FishSticker View Post
    Sounds like an invite for passion, but I'll pass, thank you very much.
    Yes, but it was spearfishing passion... I'm always looking for divers who can kill things during the week...

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