Puddin-n-grit

[CAJUN LAB]

Id say poodin sounds a lil bit more yank than mush... puddin comes in three flavors to me Nanner, Vanilla, or Chocolate

[2thDoc]

aint much liver in em these days. you'll notice a lot of the ones you buy in grocery stores say "country pudding" bc they dont contain enough liver to put that in the name...

[LabLuvR]

LLiver pudding is my favortie breakfast food right after eggs and grits. However, the pudding MUST have rice as an ingredient, otherwise to me, it taste like crap.

[Dook]

That is something these nc fuckers just can't do , make puddin.

I will eat it any way , grits and eggs over easy was a favorite growing up, little toast microwaved puddin and a shot a musturd will do ya right....

Some like it fried to nothing ness, not my fav.

But I do miss pulling the trigger, boiling, shaving, cutting apart and preparing whole pig for the table or the freezer.....you talk about that shit up here they will send you a PETA email..........

and PIGS are one of NC's main livestock staples.....

(so were tobacco and tasty stogies, and look what happened there)


I am hongry now.

[millero]

Id say poodin sounds a lil bit more yank than mush... puddin comes in three flavors to me Nanner, Vanilla, or Chocolate

thats pudding. puddin is a meal, not a desert.

[baydog]

Im w/ pbiz. I sold enough of that shit when I was a kid to feed ethiopia. I can stomach anything but puddin, scrapple (yankee version), and hoghead cheese. Oh, and sardines.

[ProvidenceSwamper]

Good stuff.

[Palmetto Bug]

Liver puddin is the staple of our duck club breakfast. The way the ducks were last year, it's really more of a breakfast club than a duck club. Grits, puddin, biscuits, bacon, country ham, scrambled eggs, some sort of sausage, it's a heart attack special, usually preceded with a bloody mary .

Winningham's on Cypress Camp Road near Ridgeville makes some of the best I've tasted. I hate liver but puddin doesn't taste like liver to me.

I always thought liver mush was a NC thing, especially up around my dad's birthplace of Shelby.

[rp]

My FIL from Providence can make up some great puddin. Couple that up with his grits, stewed maters and an aig or few and you won't have to eat for a day.