I know some may see this as heresy or a glorified way of boiling meat but...
I bought a sous vide machine a couple years ago and struggled at first. I put it away for a couple years but brought it back out recently for some beef short ribs. THey were great so I decided to give it another whirl with wild game.
I thawed a roast out of the freezer and put it in the bag with some Chipotle in adobo peppers, cumin, ancho chile, and garlic. Put the bag in the water for 24 hrs at 165 degrees. When i came home from work i charred it on the grill with a mexican spice rub. Pulled it just like a butt and put it in a shell with some pico, sour cream, lime juice, and avocado.
I was really pleased with it. Tender meat, not dry, and delicious for the whole family. Here are some links showing some of the process.
The deer we ate:
https://www.instagram.com/p/BeT-mSwh...twodogoutdoors
Starting the sous vide process:
https://www.instagram.com/p/BjqPkyhB...twodogoutdoors
Finishing it up:
https://www.instagram.com/p/Bjs03h7h...twodogoutdoors
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