Those bags have to be flipped once a day for 7-10 days. I go for 7. 10 is too slaty for me.
Then hang it for 24-48 hours.
Smoke till a internal temp of 150. Take out clean off any fat that was rendered and put in fridge over night. Take out cut up into those blocks vacuum pack and you have bacon!
40lbs is usually the perfect match for a normal smoker.
Go ahead and do 80. You will feel compelled to let your friends try it. Then you hide the 40#'s for you keep the other 40 lbs around so they can keep getting some out of that stash! They will be back.
Yup, he's crazy...
like a fox. The dude may be coming in a little too hard and crazy but 90% of everything he says is correct.
Sort of like Toof. But way smarter.
~Scatter Shot
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