How do I keep it from being runny? I dry the slices on paper towels before layering. What else should I do?
How do I keep it from being runny? I dry the slices on paper towels before layering. What else should I do?
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
--------------------------------------------------
"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
What kind of shell are you using?
Let it set up just a bit before you cut it.
If I try to cut mine hot, it gets messy.
Partially cook the crust before putting it together.
“Those who will not reason, are bigots, those who cannot, are fools, and those who dare not, are slaves.” Lord Byron
Make a woman do it
Yeah, I cook the crust first.
I also salt the tomatoes with kosher and blot with paper towels several times before I make the pie.........when I say several times, I mean over like a 30 minute time period.
It could be a couple few things. The type of tomatoes, and if they're really moist make sure you get out all of the junk with the seeds. Maybe too much mayonnaise? Types of cheese, or maybe too much. I mean I expect them being a tad wet. Baking the crust before should be a given. I don't overzealously salt them, the tomatoes. I cut them on a board, and then slide them into a colander. I shake the shit out of it a few times between the sitting.
I'll try all of the things listed. I think removing the seed liquid and browning the crust should do a lot.
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
--------------------------------------------------
"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
Lighter on the Dukes may help. Cheddar cheese can put out a lot of grease when baked, too. I don't try to get a photogenic slice out until the pie has sat in the fridge overnight. Mater pies are better the next day anyway, like chicken bog.
Last edited by WNM; 07-17-2017 at 07:21 AM.
What is a better cheese to use then?
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
--------------------------------------------------
"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
Cheddar, and it's perfectly fine to throw in some mozzarella. Any other sort of fancy cheese you can just go ahead and call it a quiche.
I mean I love goat cheese, but it's way too moist.
And shred it yourself
Yeah I shred it myself.
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
--------------------------------------------------
"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
Okay, I'm confused. Tomato pie? Why would someone make an abomination such as this? Aren't there better things to eat like tomato soup made from ketchup packets and water?
Sea Ark 1542 w/ Yamaha 40
Xpress 16 w/ 50 Hammer
War Eagle 15 w/ 30 Hammer
--------------------------------------------------
"Sometimes you gotta grab the bull by the horns and the women by the tits and take charge in your life" - General Patton
"I'm very drunk and I intend on getting still drunker before this evening's over."
- Rhett Butler
did i kick your dog once or something
It's basically like a vegan pizza, right? Vegan pizza on a hunting website.
Bookmarks