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Thread: stew meat

  1. #1
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    Default stew meat

    Shot a sookie a couple weeks ago and picked her up from hickory hills on Tuesday...got way more stew meat than I asked for so I got creative tonight and tried a stew out. Need it about 40 degrees cooler and this will be killer.
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  2. #2
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    I made some chili the other night with burger and stew meat.......dang fine!

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  3. #3
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    Did you get a ham?

  4. #4
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    That looks creative.
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  5. #5
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    Looks good, well, I'd have to click on the picture, so tedious. So I'm just using my imagination.

  6. #6
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    Quote Originally Posted by ccleroy View Post
    I made some chili the other night with burger and stew meat.......dang fine!
    I'm no kind of cook at all.

    Mind telling exactly what you did?
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  7. #7
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    Default stew meat

    Kinda hard to give a recipe out on it, I throw it together and add to taste, brown meat add tomatoes,tomatoe paste,black beans,chili beans,onions and bell pepper. Season with the typical chili powder,oregano, salt,pepper and a little brown sugar,bay leaves,garlic salt, all to taste of course. I'm sure I'm missing something in there, if I think of it I'll add it.
    Last edited by ccleroy; 10-30-2016 at 09:49 PM.

    I wish I could breathe life back in him, if I could I'd hunt him again tomorrow. - Ben Rodgers Lee

    www.springallurecustomcalls.com

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  8. #8
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    I'm a big fan of stew meat in my deer chili. I will be doing that for the opening weekend in AR in a couple weeks..

    This was simple and prep to table was under 2 hrs. let the stew simmer for about an hr and half.

    paprika, thyme, onion powder, garlic salt, cayenne pepper, oregano + flour dredged and seared for two minutes before sautéing the vegetables, chopped garlic, beef broth and red wine w/ couple bay leaves.

    Quote Originally Posted by ccleroy View Post
    I made some chili the other night with burger and stew meat.......dang fine!

  9. #9
    Join Date
    Sep 2009
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    Chapin SC
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    Looks good.

    I like mine with corn bread.

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