Moderator
Doves 10/16
Whole picked over coals, thyme and maple glazed. They're over butternut squash and kale. The squash was cubed, then in a hot pan with butter, maple syrup, cayenne, paprika, and salt. It was pulled out, kale added with garlic.. then sauted, then all combined.
I explained it this time.
Senior Member
Looks good!!, as usual.
Moderator
Thanks, nice to meet you Friday. Normal Fridays are kinda hectic..
Last edited by Highstrung; 10-16-2016 at 07:37 PM.
Senior Member
Looks great
Member of the Tenth Legion Since 2004
Senior Member
Nice!
Black Duck
nice as always
Private Land Rubberhead # 1
Senior Member
It was nice meeting you as well. Keep those girls in there from giving you too hard of a time..hahaOriginally Posted by Highstrung
Moderator
I think I've hired too many women.. ha, they gaggle up from time to time.
Senior Member
Picking whole doves is a labor of love.
"Never Trust a Skinny Chef."
Moderator
I let the ones I'm going to pick sit in the fridge for a day. It really does help a bunch, plus some decent kitchen shears. I've gotten pretty quick at it.
Coot
Agreed. Looks good.
It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.
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