Anybody got a recipe? I got all the stuff, fresh, Maters, bell pepper, banana peppers, jalepeno, onions etc.
Thanks
In case you didn't know
Fresh Mater Salsa
Anybody got a recipe? I got all the stuff, fresh, Maters, bell pepper, banana peppers, jalepeno, onions etc.
Thanks
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Moderator
4-5 maters
1 big onion
1 bunch cilantro
1-2 jalapenos (depending on how hot you want it)
1 small can of tomato paste
1 small can of chipotle salsa (Mexican section of your grocery store)
2 limes
salt to taste
1 blender
Rough chop everything but the limes. Throw all that in a blender. Throw in the tomato paste and chipotle salsa. Juice of 2 limes. A little salt to taste.
Blend at medium speed until you get a steady vortex.
Done.
Last edited by Simple Man; 07-13-2012 at 01:05 PM.
I don't need my name in the marquee lights....
Senior Member
Half your mater's, onion, and peppers(seeded) and throw'em on the grill for a few minutes, til you get a little char on there. Rough chop and throw it all in the blender with a little cumin, fresh cilantro, lime juice, salt and pepper.
"Never Trust a Skinny Chef."
Moderator
Hmmmmmmmmm. Ain't ever tried the cumin - but I will.
I don't need my name in the marquee lights....
In case you didn't know
So no cooking? All raw.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
Except for the charring on my recipe or if'n you wanna put corn in it.
"Never Trust a Skinny Chef."
In case you didn't know
This is the first year we have had maters in along time due to deer, etc. THANKS!
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
After seeing this thread im making salsa tommorrow as well as blanching half of these. We cant eat them quick enough.
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piss on china, the country and the dishes. I can stack dishes any where, instruments of death deserve a special place.
Senior Member
You need to get to canning or pickling or both.Originally Posted by cut em'
Stick ya a jalapener in a couple of the jars just for fun.
"Never Trust a Skinny Chef."
Senior Member
If you want something good to eat with that salsa, go to your local Mexican store and get a few packs of the flat corn tortillas. Cut them into eighths and fry them in vegetable oil until they start to brown. Drain them and salt immediately. You will never eat a store bought bag of nacho chips again...
In case you didn't know
We freeze our's in pint container's. Lot safer and alot easier. We get bout 20-30 for just us 2 and it seems to work out.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
In case you didn't know
We make our on chips with RED taters that we grew.
Last edited by DRDUCK; 07-13-2012 at 09:37 PM.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
Oh i fully intend to crank up the canning in a few days when i got some more okrees
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piss on china, the country and the dishes. I can stack dishes any where, instruments of death deserve a special place.
Senior Member
Just got finished canning a box a maters from mom and dads garden, got a box set aside for salsa, thx for recipes!
Senior Member
Me and the wife are making salsa right now for canning. This shit is an all day process.
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piss on china, the country and the dishes. I can stack dishes any where, instruments of death deserve a special place.
In case you didn't know
We freeze ours, peeled. Put 17/pts. 5 just now
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
anybody got anymore salsa recipes that can be canned?
i got maters, salsa peppers, bell peppers, jalepeno peppers, cyenne peppers, cilantro, dill, basil....hmmmm and plenty empty jars. looking for something hot, but not fire breathing hot.
never canned salsa before and there are a ton of recipes on line but most are for fresh, make it and eat it, salsa. im looking to spend a sunday afternoon and canning about 20-30 jars. any tips, tricks, or recipes?
Black Duck
This is a must.
Senior Member
Boss made some last night and brought today...i ate alomst the whole bowl...
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