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Thread: Traeger Grill

  1. #1
    Join Date
    Jul 2010
    Location
    Sumter, SC
    Posts
    150

    Default Traeger Grill

    I have the opportunity to get a Lil Tex Traeger Grill at a really good price. Does anyone on here use one and how do you like it?

  2. #2
    Join Date
    Mar 2005
    Location
    Johnston
    Posts
    22,451

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    I just ordered one. My boss has one and can't quit bragging on it.
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  3. #3
    Join Date
    Jul 2010
    Location
    Sumter, SC
    Posts
    150

    Default

    Thanks, my buddy from work has had one and wants to sell because he never uses it. I can pick it up for 300 just wasn't sure.

  4. #4
    Join Date
    May 2007
    Location
    TR/Sumter/TR
    Posts
    10,623

    Default

    Buy it
    Last edited by Luvin' Labs; 06-15-2013 at 05:59 PM. Reason: Mispell

  5. #5
    Join Date
    Mar 2005
    Location
    Johnston
    Posts
    22,451

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    Yep. Get it
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  6. #6
    Join Date
    Jul 2010
    Location
    Sumter, SC
    Posts
    150

    Default

    Thanks for the help. I'm probably going to try it out tomorrow.

  7. #7
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    42,023

    Default

    I've got an Elite Texas Traeger something. I feel like it's cheating, and honestly I don't use it much. Some one on here wanted it if I was going to sell it, but I lost my pm's. If you really want to make it work buy the thermostat thingy. And that booger will smoke, when they mention only throwing in a couple pellets to light it, listen to them. I poured a good handful in and smoked out my neighbors. It is cool and easy, but don't expect to grill on it. The last couple of times I used mine as a warmer device. I'd take everything off the other grills, cut it on low, and throw it on a dish inside the thing. Don't leave the pellets outside either, store them indoors. If you get too much moisture they'll break down and look like sawdust.

  8. #8
    Join Date
    May 2003
    Location
    Bowman
    Posts
    6,450

    Default

    Don't lie HS, you intentionally wanted to ruin your neighbor's afternoon
    cut\'em

  9. #9
    Join Date
    Jun 2013
    Location
    S. Fork of The Edisto River SC
    Posts
    751

    Default

    My cuz has a traeger and likes it. His advice to me when I got my yoder was to use quality pellets.
    Malo periculosam libertatem quam quietum servitium. -

    I prefer liberty with danger, to peace with slavery.

  10. #10
    Join Date
    Sep 2004
    Location
    Edisto/Camdenshire
    Posts
    8,451

    Default

    I have one by smith and wesson. Treager sued them for copyright shit and they had to stop making them. Or at least thats the story I got. I have cooked chicken, butts, ribs, baby hogs, and even jerky on mine.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  11. #11
    Join Date
    Apr 2009
    Posts
    381

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    I have one and grill on high setting all the time. Fast cook or soke baby backs six to eight hours for the best ribs ever

  12. #12
    Join Date
    Dec 2008
    Location
    Middle of the state
    Posts
    1,436

    Default

    Big pellet smoker fan. I have a Louisiana Grill County Smoker (similar to Traeger, just made out of thicker materials and a little different firebox/auger system) that has produced some great food. Everything from boston butts and ribs to fish to veggies to pizza.

    The pellets do make a big difference. BBQr's Delight and Cookinpellets.com both have been good for me. You can catch them online here and there with free shipping and I snag a bunch. Big difference over the traeger pellets as the others are 100% hardwood (no BS filler or flavoring).

  13. #13
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    48,190

    Default

    am I the only one that has problems with cooking meat over rat pellets?
    Ugh. Stupid people piss me off.

  14. #14
    Join Date
    Jul 2002
    Location
    Anderson, S.C.
    Posts
    928

    Default

    "rat dookie will do you proud - ever time" Loretta Lynn
    Happy, knappy, and a pleasure to know -

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