Any of y'all do this to deer? We've doing our own processing for some time now and mainly do burger and bulk sausage. Can I freeze cut up chunks, unfreeze later to grind then refreeze?
Any of y'all do this to deer? We've doing our own processing for some time now and mainly do burger and bulk sausage. Can I freeze cut up chunks, unfreeze later to grind then refreeze?
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