a bushel.... damn we canned and we canned and we canned....
me and a buddy made these last night... it was alot of work, but i think my years supply is covered.
a bushel.... damn we canned and we canned and we canned....
me and a buddy made these last night... it was alot of work, but i think my years supply is covered.
Don't be throwin that garlic away. It makes wonderful things.
"Never Trust a Skinny Chef."
Damn man you've got it covered.
How much does a bushel of okra cost down your way. I had to pay 1.75lb last i bought and needing some more.
Low country redneck who moved north
Good job.I did some dill pickles and pickled up green beans as well.Ain't gots no okra.
We gave you Corn,you gave us clap,bad trade.
Probably the same thing you do with a banana; throw that shit in the trash.
:FYT:
If I was doing a bushel, I would have used my 2 qt jars! Them would have been good gifts come Christmas this year.
I bet you were tired of canning after all that, I can't imagin how warm it was in that kitchen either! I try not to do maore than 8 qts at a time.
Phillipians 4:13
dixie, how you swap me a few of them jars for some of my bad ass jelly and jalapenos
You can grow up to be just like me....
i like pint jars and even do some half pint jars.... i like em smaller because im the worst at throwin a jar of okra in the cooler when i head to the lake or river and after the trip letting the all the ice melt and forgetting to take the left over beer and and stuff out until i use the cooler again. i would waste too much if i used quarts.
and yes, the kitchen was hotter than hell..... so a few alcoholic beverages were consumed to "stay cool"
Last edited by dixiedeerslaya; 07-30-2012 at 03:35 PM.
Pickled okra is great floating in a Bloody Mary.
you could take me bowfishing and I bet I can eat my half of the jar.
Ugh. Stupid people piss me off.
chuck showed me a "cold pickle" that actually works good....clean jars...50/50 with white/cider vinegar....clean peppers, put in jar, cover with vinegar, put on lids...Had some he said were 2 years old that were still great...Made some like that last year that was pretty good in just 2 weeks after I put em up....Ones I done today was white pepper, red seeds, fresh garlic, corriander, cider n while vinegar....boiled n sealed....
You can grow up to be just like me....
If you ain't got a jar for everyday b/t now and this time next year when its time to can again then you don't have enough!
You've got one life. Blaze on!
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