I blieve some of y'all are pregnant
mite not be wired but, when i was younger and stayed with Grandma during the summer to work on the farm i would get up in the mornings and grandpa would be sitting at the table drinking coffee and reading the news paper, so i would get up and get grandma to fix me some jello and pour some of it in a coffee mug and sit beside grandpa and look at the news paper (comics) and drink hot jello...... then by lunch time i had the left over jello in the fridge
On special occasions my father would break out salt mackeral for breakfast. Soak in water overnight and pair them with eggs and toast and jelly. mmmm
Enjoy the hell out of mustard sardines, 1/2 a sweet onion diced, squirt of mustard, all mushed in a bowl, splash of red-wine vinegar, on saltines every once in a while.
Making my decision on what to have for lunch today tough!
Sashimi,I've done the same! Try a splash of Balsamic vinegar.
We gave you Corn,you gave us clap,bad trade.
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
All this talk about when we were younger reminds me of Fridays on the farm. If we had a good week and filled at least one stick barn a day, my uncle would let me get a chocolate milk and a honeybun on the morning break.. The other hands all wanted a red rock and a honeybun. Usually all we had was a pepsi and a nab.
Molon Labe
HRCH Coal's Sparkleberry Cache MH
Last edited by BigBrother; 07-12-2011 at 02:32 PM.
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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