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Thread: cook my quail

  1. 01-24-2011, 02:18 PM #41
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    Dook
    Dook is offline Senior Member
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    Did he say green beans with toasted almonds?
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  2. 01-24-2011, 04:09 PM #42
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    Foie Gras
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    Quote Originally Posted by artdevilish View Post
    just sear em in a pan w/ olive oil, then put em on the bge.
    This.
    "Never Trust a Skinny Chef."
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  3. 01-24-2011, 04:23 PM #43
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    Quote Originally Posted by artdevilish View Post
    but I coat my meats in EVOO....and rub it in good
    Thinkin wrong wood,cain't help it I'm sick
    We gave you Corn,you gave us clap,bad trade.
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