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Thread: "filet" and vegetables

  1. #1
    Join Date
    Feb 2007
    Location
    SC
    Posts
    694

    Default "filet" and vegetables

    Went and sat in my 2 acre turnip and oat patch this evening. Pretty evening in the woods. About 1750 hours two sisters came out to the buffet, and the dirty thirty barked and cut one of their spinal cords. Tagged, bagged, and de-barked, her tenderloin was dusted in blackening seasoning and in the pan 2 hours later. Served up with collards, corn bread, and pinto beans what'd been cooked all day. Washed it down with a little Old Forester.

  2. #2
    Join Date
    May 2003
    Location
    Cayce, SC
    Posts
    3,669

    Default

    Woot
    Bone....

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