Pig Parts

[USCDU]

I have a buddy who shot a pig this last weekend and after skinning him and cutting him up we has decided to cook it Saturday while we watch football all day. I know temperatures and time and that kinda stuff, was just looking for maybe a rub recipe or a sauce someone wouldn't mind sharing. I usually use apple juice or some apple cider vinegar while cooking. The parts are butts, shoulders, ribs and loins. Any help appreciated.

[Tater]

That's like saying "hey man, can I screw your ol' lady?"

[2thDoc]

IMHO, you are wasting your time with sauces and rubs until its cooked.

[Vikki]

I'll share the dry rub recipe with you - use as you will. Ain't no way I'm sharing the cooking method or BBQ sauce recipe.


1/2 cup salt
1/4 cup pepper, (I use & prefer the Coarse Grind, AKA "fat pepper")
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp celery seed
1 Tbsp paprika
1 Tbsp chile powder


I keep this on-hand year round, stored in a ziploc bag.

[HERRINGBONE]

I'll share the dry rub recipe with you - use as you will. Ain't no way I'm sharing the cooking method or BBQ sauce recipe.


1/2 cup salt
1/4 cup pepper, (I use & prefer the Coarse Grind, AKA "fat pepper")
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp celery seed
1 Tbsp paprika
1 Tbsp chile powder


I keep this on-hand year round, stored in a ziploc bag.

thats a fine all around grind Ms. Vikki

[dukhntr]

That's like saying "hey man, can I screw your ol' lady?"

That's funny

[Highstrung]

That's like saying "hey man, can I screw your ol' lady?"

That's kind of what I was thinking. Boykin give me a call, and I'll give you the base of my rub.

Side note * It's going to win a rib contest this weekend.


Edit - stop, let's not take this out of context.

[uscspur11]

I got some good shit, just cant post on here or everyone will know my award winning secrets. Ill call you but it will cost you

[USCDU]

My bad, I wasnt looking for secrets just kinda what HS said. Some basics, just a starting point. My knowledge of cooking will allow me to tweak to fit my tastes and likings. Thanks for the input Vik and HS Im stopping by the store at lunch if you are gonna be there. uscspur11 come on, store bought is not what Im looking for.

[BOOMSTICK069]

http://www.amazingribs.com/


The only place to go.

[uscspur11]

uscdu, ill give you a discount since you didnt make any errors this week in softball, but youre gonna have to hit better next week

[Mobetter]

I have a buddy who shot a pig this last weekend and after skinning him and cutting him up we has decided to cook it Saturday while we watch football all day. I know temperatures and time and that kinda stuff, was just looking for maybe a rub recipe or a sauce someone wouldn't mind sharing. I usually use apple juice or some apple cider vinegar while cooking. The parts are butts, shoulders, ribs and loins. Any help appreciated.

When you say "him", you don't mean a bo' hog do you?

[Highstrung]

I'd like to say I hate store bought sauce, damnit.

I mean who would pull this out at a rib cookoff. http://www.sweetbabyrays.com/