Mmmmmmm Doves

[KCM]

Get the grill going (gas is for pussies)
http://www.scducks.com/forum/picture...&pictureid=613

Have at least one cold beer while waiting for the charcoal to get right
http://www.scducks.com/forum/picture...&pictureid=614

Not long now, doves, ducks and a piece of fish for the lady
http://www.scducks.com/forum/picture...&pictureid=615

Down to business - frozen fresh okra from my mother, black eye peas over rice (sorry store bought) and of course the meat
http://www.scducks.com/forum/picture...&pictureid=612

And hey no bacon.

Marinade duck breast and dove breast in homemade seasoning of italian seasoning, dry mustard, black pepper and sea salt. Before grilling splash a little Old Bay on it and grill to medium.

[KCM]

Dang it, how do make the pictures appear on the thread without having to click every dang little link? Dag gum technology, cannot even log into my old photobucket account.

Oh well, probably be another year before I post pictures again so enjoy.

[Glenn]

Is that boiled okra?

[Glenn]

Dang it, how do make the pictures appear on the thread without having to click every dang little link? Dag gum technology, cannot even log into my old photobucket account.

Oh well, probably be another year before I post pictures again so enjoy.

Copy and paste the img link. It's the second one.

[KCM]

No heat up pan with some butter and roll em around until done. Kind of pan fried with out the batter or flour.

[Glenn]

Just checkin'.

Boiled okra is fuggin nasty and I am trying to eradicated all who keep that nasty shit alive.

[KCM]

I will eat it fried or pan fried in butter like above. Also pickled is alright but all else is not for human consumption.

So thanks for not putting me on the eradication list.

[UMTduckhead]

Just checkin'.

Boiled okra is fuggin nasty and I am trying to eradicated all who keep that nasty shit alive.

bwaahhh

[Professor]

No heat up pan with some butter and roll em around until done. Kind of pan fried with out the batter or flour.

Try it in bacon grease.
Professor

[Chuck the Duck Slayer]

Get the grill going (gas is for pussies)


Have at least one cold beer while waiting for the charcoal to get right


Not long now, doves, ducks and a piece of fish for the lady


Down to business - frozen fresh okra from my mother, black eye peas over rice (sorry store bought) and of course the meat


And hey no bacon.

Marinade duck breast and dove breast in homemade seasoning of italian seasoning, dry mustard, black pepper and sea salt. Before grilling splash a little Old Bay on it and grill to medium.

you forgot the [img] and [/img] surrounding the link

[muddman]

Looks good

[D Shot Shoota]

stewed okrie and maters over rice aint bad neither.