tomato pie

**Highstrung** · 07-14-2010, 07:52 AM

I saw it a while back, but the last time I checked there wasn't a supplier in SC.

**Glenn** · 07-14-2010, 07:54 AM

Originally Posted by 2thDoc

Lets talk liver puddin. Who are yall talking about that has it?

I am a liver pudding connoiseur.

And yes, I spelled that somewhere close to correctly.

But, damn, I had to go back and CAPITALIZE the first word in every sentence so Glenn wouldnt get all pissy....

Rebel Yell. Has some of the best I've ever had.

And you'RE welcome.

Live by the grammar, die by the grammar.

**Simple Man** · 07-14-2010, 08:02 AM

RY's liver puddin was homemade perfection.

**jwilliams** · 07-14-2010, 08:07 AM

I get my puddin from a fellar in Holly Hill. Best dadgum puddin you ever tasted. Now, if I run out, Harvin's puddin is the best in the grocery store. Puddin and grits, and cathead biscuits. MMMMM

**Sackett** · 07-14-2010, 08:17 AM

That'd be Holly Hill Locker Co. Best Old style sausage and puddin around - Great with grits.
I grew up on Mater pies, its hard to beat traditional farm style southern cooking. I hope we are able to keep it alive for generations to come.

**jwilliams** · 07-14-2010, 08:47 AM

right on Sackett....Dadgum unbelievable puddin....Next time I go down that way I'll let you know toofer...>A 10 lb box will last you a while.

**Vikki** · 07-14-2010, 08:49 AM

http://bakonvodka.com/

**FreeLiner** · 07-14-2010, 08:57 AM

Originally Posted by Vikki

Not quite the same thing: BUT, I do have a damn nice recipe for a "green tomato pie". It is a dessert, but darn good, if anyone is interested.

Please do. Thankyeee ma'am.

**Highstrung** · 07-14-2010, 09:10 AM

Originally Posted by FreeLiner

Please do. Thankyeee ma'am.

I would be as well. Thanks

**Rebel Yell** · 07-14-2010, 09:11 AM

Originally Posted by Glenn

Good stuff indeed toofer.

Rebel Yell makes as fine a mater pie as I've ever had.

He also needs to post up that grit casserole recipe too. Lawd that was good stuff.

werd

Originally Posted by artdevilish

Does he put liver puddin in the grits casserole?

Puddin' goes on the side with 'mater pie and grit, keep it all seperate, I add some diced onion and peppers to my 'mater pie, use monterey jack cheese most of the time and DUKES mayo

Grit Casserole - good hunt camp food, will go in seperate thread (deservedly so)

**Rebel Yell** · 07-14-2010, 09:26 AM

meat does not go in a 'mater pie, if it does then it becomes a "meat pie"

The fella in Holly Hill has the best non-homemade puddin' around, period. But it is not my homemade 'puddin. I had a thread awhile back, anybody that wanted the recipe just had to give me their email and I sent it to them - this recipe can be traced back at least 100 yrs

**Southernduck** · 07-15-2010, 11:59 PM

Dammit... y'all are givin me a real hankerin for some mater pie and I am laid up from some damn oral surgery this afternoon and on a diet restriction for a day or two.

**Highstrung** · 07-18-2010, 05:30 PM

A mater pie should be simple. It's the same as 2th's, but I make my crust.

The layers. I think I'm dead to Fish because I can't put meat in my pies.

Also some cucumbers with vinegar, a pinch of salt, a pinch of pepper, and a small pinch of sugar. Garden Eats.

**Vikki** · 07-18-2010, 06:28 PM

Mr. Highstrung, have you got the dough hooks & such for that mixer? I've been lusting after one of those mixers for ages - just in case someone has a woman that doesn't cook & wants to get rid of kitchen gadgets.