Smoker reccomendations

[coachhendo]

what size BGE do yall get? L or XL?

I've got both the L and XL

If I had to choose...... Get the L.

XL is too big for everyday grilling for a family of 4. I LOVE "EM BOTH!!!!

-Simple..... Had it cooking @ 225 for 4hrs. Inside temp is 165 and it's ready to galze. Could have done it a lot quicker, just don't like to rush perfection, That's all!!

[HARV]

yeah,Im looking to get a large now.The medium is OK if you only cook for 1 or 2 can do for 3 if I don't feed the other 2 too much.

[Tater]

WOOHOO, Canadian Christmas is finally over! Welcome back harv

[HARV]

Thanks Tater!

[HRC Dogs]

Those are some impressive smokers! I have been using the below smoker for over 12 years and it has not failed to deliver. Originally manufactured by Maytag... converted for both charcoal/wood and electric. The electric heat utilizes the original dish drying heating element. I recently made a significant capital investment and doubled its value by adding 8 sqft of insulation to the outside! It's very popular in the neighborhood when I place it in the drive way and fire it up.







Of course I support the theory.. one should only clean a smoker once every 5 years with a high pressure washer.

[Turd Ferguson]

HRC_ pick up 4-5 pallets and box it in and put it on some wheels! Then you can rent it out.

[HRC Dogs]

HRC_ pick up 4-5 pallets and box it in and put it on some wheels! Then you can rent it out.

Turd that's a great idea... I wonder if some Obama money is available to fund such a business?

[tcooper]

buddy of mine has had electric smoker for bout a year now. Have not tasted anything bad off it yet. And yeah, he fires it up and walks away. But seems to easy to me.