Gonna deep-fry some traditional poppers this evening with egg wash and Panko. Anybody ever tried this or something similar? Holla back.
Senior Member
Tempura Duck Poppers?
Gonna deep-fry some traditional poppers this evening with egg wash and Panko. Anybody ever tried this or something similar? Holla back.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
Not me mang.
Originally Posted by ecu1984
Black Duck
No
Senior Member
If you’re wanting tempura style batter, mix the flour, egg whites, and ice cold water. Mix just until it’s a little lumpy. Dip and then drop into grease. I like to use ginger, pepper, garlic powder, celery salt, and brown sugar.
Btw, you won't hear me apologize often, so you may want to put that in your sigfile. ~Mergie
The Sherriff
Are you sure you like the taste of duck?
Either write things worth reading, or do things worth writing.
Senior Member
This sounds speck-TACK-uh-ler.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
I’m not a big fan of fried duck, usually gets tough. Medium rare is my go to.
Senior Member
I'm good with fried duck if I got grits and gravy to dip it in
Black Duck
Feied cubed duck , rice and gravy. Good Lort.
Senior Member
Tempura fried duck bites with a mai ploy or any other sweet Thai chili sauce is legit. Just flash fry. Leave ducks rare+/med rare.
Senior Member
Cut duck in strips, soak in mustard, dredge in flour and quick fry medium rare. Easy and tasty!
Listen to your elders. Not because they are always right but because they have more experiences of being wrong.
"We make a living by what we get, we make a life by what we give" Sir Winston Churchill
Senior Member
Cajun, add some honey in with the mustard and give that a try.
Senior Member
Will do! Gumbo and fried duck is a staple at camp.
Listen to your elders. Not because they are always right but because they have more experiences of being wrong.
"We make a living by what we get, we make a life by what we give" Sir Winston Churchill
Mattress Man
F97A761A-612A-4372-966A-7329D32A4C2E.jpg
There is duck in there somewhere.
BANNED
10 pages....
Senior Member
Yup,
Senior Member
Need pics of barts duck
Moderator
I bite my thumb at y'all.
Senior Member
Got home later than expected last night so I didn't fry any. Maybe tonight. Went traditional instead:
20240102_190310.jpg
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
Depending on the duck and where shot/food source, I choose to accentuate or mask the natural flavor.
My favorite is a cold dry field corn fed mallard, followed up by a eel grass brant.
Bottom of the list is probably a pluff mud merg.
Posting Permissions
Reply With Quote
Bookmarks