Going to sit in stand near the house this afternoon but from what I am seeing all the local processors are full (harpers does not take them in on Sunday )
Used new processor near the farm last Sunday evening , pulled the trigger and had no idea where to take it. I know they all have hard time getting help
Went to new processor off Hwy 29 S near Hartwell Dam, Generostee Creek Meats. They took 8-9 last Sunday night and said they were full till Wednesday , last night the posted full again
When we go to Illinois we have had them quarter the deer up and bring it back and if we have enough time the processor will handle it for us. But getting to where now I almost hate to shoot something , if I do it will be a good one
Had 3 people text me this afternoon asking what to do if they pull the trigger
I assume just qtr them up and put in a big cooler with ice??? And keep meat dry ??
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