Quote Originally Posted by Phone Man View Post
I tried some this morning. Never canned before. Been about 3 hours cooling in jars but still liquidy. May not have put enough pectin in it. Guess we will see. Smells good and the cans sealed perfectly
I made two batches of beauty berry syrup by using a semi-processed sugar. Didn't know what happened but simply ran out of the "good" sugar and switched to a cheap bag of white, store-brand sugar and the next batch jelled almost immediately. It was the only time I had problems with it jelling.