Ralph, talk to me about sauce.
Never attempted it, but I’m gonna have to start.
We eat A LOT of fish at my house, and to be honest I really cook it all the same.
Bottom fish, dolphin, wahoo, either fried, blackened, grilled, and occasionally I’ll bake trigs and beeliners.
Hit us with some sauce recipes. We just finished our weekly dolphin dinner and during it I got the “don’t get me wrong, it’s good babe, but we should look up some other ways to cook it” talk.
I think sauce could be a game changer round here.
Be proactive about improving public waterfowl habitat in South Carolina. It's not going to happen by itself, and our help is needed. We have the potential to winter thousands of waterfowl on public grounds if we fight for it.
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