Yes.
Yes sir
Red or white skins? (Whites are prettier but reds are tastier.)
I cook mine in a pressure cooker. 45 minutes from the time they start hissing then cool and pop the lid and hold them submerged with a colander until none float. I only do around 5 lbs. per batch though.
Those look like good ones with very few pops. I love boiled peanuts.
red skin, I have to use this method when doing a bushel at a time.
Doing a bushel right now and another tomorrow. Most will go in the freezer, my
boys eat them like popcorn and I will toss PT a few bags for letting me borrow his badass spoon on steroids.
I was about to ask you about that goober spoon. Wonder if I can get one with a rod rack I’m ordering.
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
These Palmetto Trooper rod racks are the absolute heat...
Yep, that 11 rod holder is badass.
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
Nice
I saw it and it is sweeeet! You did want it powder coated garnet and black, correct?
The frame is black and the tulip rod holders are garnet. BADASSSS - I wanted him to take the CNC machine and
etch a mighty "fightin chickin" on the face of each tulip and emboss the etched mighty chickins in gold but he didn't have time.
Last edited by ecu1984; 07-15-2018 at 08:10 PM.
Nothing badass about a fightin chiken. Just saying. Nice spoon
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
This Georgia boy approves. A bushel at a time is strong.
The soak time is key.
The badass spoons are $50, high quality stainless. Last you a lifetime, pass it down to your kids.
1 week lead time to get one. A must have for Low Country Boils and Beaufort Stew
Where'd you get the goobers?
Done, as UGA_Dawg stated above, soak time is key to the tenderness and the saltiness.
Bagging them right now for the freezer. Could be the best batch I have ever done according to my 82 Y.O.
mom who's dad (my Grandad) grew peanuts for 50 years.
Pot is 18 x 18 I think that makes it about 82 QT and heavy aluminum.
This isn't something you rush.
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