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Thread: Bacon wrapped cheeseburger onion rings

  1. #1
    Join Date
    Dec 2009
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    Default Bacon wrapped cheeseburger onion rings

    Got invited to a cookout today and volunteered to make the appetizers. This was pretty time consuming but turned out great. Smoked for about two and a half hours at 300.

    Basically cut onions into rings for onion rings. Alternate rings and pack hamburger meat and cheese in-between. Make sure you have plenty of bacon. About two slices per ring.

    After about two hours, half got a glaze with some homemade BBQ sauce. Turned out to be a hit!

    Sent from my Pixel 2 XL using Tapatalk

  2. #2
    Join Date
    Jan 2002
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    In my own little world
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    Looks good, two much work for me though.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  3. #3
    Join Date
    Aug 2009
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    I bet that was good
    Quote Originally Posted by BOG View Post
    Tip:
    Although it is natural for you and seems to be out of your hands, try to suppress your natural inclination towards dumbassedness and do some research of your own.I wish you luck.

  4. #4
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    Dec 2009
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    They were fantastic.

    Sent from my Pixel 2 XL using Tapatalk

  5. #5
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    Dec 2009
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    I'm not going to be able to move here shortly.

    Sent from my Pixel 2 XL using Tapatalk

  6. #6
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    Looks interesting. Reckon it would work the same over charcoal?
    Bah! Humbug!

  7. #7
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    Quote Originally Posted by Daniel View Post
    Looks interesting. Reckon it would work the same over charcoal?
    I reckon. I have an offset smoker and I just burn logs but I don't see why not.

    Sent from my Pixel 2 XL using Tapatalk

  8. #8
    Join Date
    Mar 2002
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    Default

    Yum! They need a better name though....like "meat doughnuts".

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