Got invited to a cookout today and volunteered to make the appetizers. This was pretty time consuming but turned out great. Smoked for about two and a half hours at 300°.

Basically cut onions into rings for onion rings. Alternate rings and pack hamburger meat and cheese in-between. Make sure you have plenty of bacon. About two slices per ring.

After about two hours, half got a glaze with some homemade BBQ sauce. Turned out to be a hit!

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